Best 4 Crock Pot Frijoles Refritos Refried Beans Recipes
Indulge in the savory goodness of Crock-Pot Frijoles Refritos, a traditional Mexican dish that combines the rich flavors of beans, spices, and fresh ingredients. This versatile dish can be enjoyed as a dip, spread, or side dish, and is a staple in many Latin American cuisines. Discover three delectable variations of this classic recipe:
1. **Classic Crock-Pot Frijoles Refritos:** Experience the authentic taste of frijoles refritos with this basic recipe. Pinto beans are simmered in a flavorful broth of onion, garlic, and spices until tender, then mashed until smooth and creamy.
2. **Restaurant-Style Crock-Pot Frijoles Refritos:** Elevate your frijoles refritos to restaurant quality with this enhanced recipe. Black beans are cooked with a medley of spices, including cumin, oregano, and chili powder, creating a rich and flavorful dish.
3. **Easy Crock-Pot Frijoles Refritos:** Enjoy the convenience of this hassle-free recipe that utilizes canned beans. Simply combine canned pinto beans, seasonings, and broth in the crock-pot and let the flavors meld together for a quick and satisfying meal.
No matter your preference, these Crock-Pot Frijoles Refritos recipes offer a delicious and authentic taste of Mexican cuisine.
FRIJOLES REFRITOS (REFRIED BEANS)
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dish
Time 6h18m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g
CROCK POT FRIJOLES REFRITOS (REFRIED BEANS)
Make and share this Crock Pot Frijoles Refritos (Refried Beans) recipe from Food.com.
Provided by JelsMom
Categories Beans
Time 19h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sort & rinse beans. Place in crockpot, cover with water and soak 8 hours or overnight.
- Drain water from beans & rinse again. Remove water from the crockpot and rinse again.
- Place back in crock pot and add water & salt. Cover and cook on low 10 hours.
- Reserving liquid, drain beans & place in bowl.
- Heat oil in skillet & saute onions and garlic over medium heat until tender. Transfer to blender.
- Add chilies, cumin, and jalepenos, and blend until smooth.
- Add cooked beans (in batches---there's too much to do all at once) to blender and blend until smooth. Pour into crock pot.
- Stir well and gradually add reserved liquid until beans reach desired consistency.
- Cook on high 20-30 minutes.
MEXICAN STYLE CROCK POT REFRIED BEANS
These refried beans are velvety, ultra creamy, and packed with flavor. You won't believe how EASY they are to make! Just dump and go, and let the slow cooker do the work!
Provided by Kimber
Categories Side Dish
Time 6h5m
Number Of Ingredients 8
Steps:
- Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot.
- Add the broth, green chiles, onion, garlic, cumin, and bay leaves.
- Cook on high for 5-6 hours.
- Once the beans are tender, remove the bay leaves and use an immersion blender to blend until smooth and creamy.
- Season with salt to taste.
Nutrition Facts : ServingSize 0.5 cup, Calories 110 kcal, Carbohydrate 20 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 355 mg, Fiber 5 g, Sugar 1 g
CROCK POT REFRIED BEANS
Make and share this Crock Pot Refried Beans recipe from Food.com.
Provided by jan007
Categories Beans
Time P1DT8h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- The night before you want to cook the beans.
- Rinse beans several times in warm water.
- Put them in a large pot.
- Cover with cold water up to 2-3 inches above beans.
- Let set over night.
- Drain and rinse beans.
- Layer bacon strips on bottom of crock pot.
- Top with remaining ingredients and beans.
- Cover with water about 1 inch or so above beans.
- Add remaining ingredients to pot.
- Turn on and cook all day until beans are tender.
- Bacon will float to the top but that's ok.
- Remove bay leaves.
- Mash beans with potato masher.
- As mashed as you like them.
- I mash the bacon up with the beans but you can remove it.
- I like to leave it with some whole beans too.
- You can re-cook these in a non stick skillet.
- Serve with grated cheese and chopped green onions.
- Or anything else that you like to go with your beans.
Nutrition Facts : Calories 139.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 259.1, Carbohydrate 7.2, Fiber 0.2, Sugar 0.7, Protein 5.2
Tips:
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a slow cooker with a capacity of at least 6 quarts. A larger slow cooker will give the beans more room to cook evenly.
- Add enough water to the slow cooker to cover the beans by about 2 inches. You may need to add more water during the cooking process if the beans absorb too much.
- Season the beans with salt, pepper, cumin, and garlic powder. You can also add other spices, such as chili powder, paprika, or oregano, to taste.
- Cook the beans on low for 8-10 hours, or until they are tender and easily mashed.
- Once the beans are cooked, remove them from the slow cooker and mash them with a potato masher or immersion blender until they reach the desired consistency.
- Serve the refried beans immediately or store them in the refrigerator for up to 5 days.
Conclusion:
Crock-Pot Frijoles Refritos, or refried beans, are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a side dish, used as a filling for burritos or tacos, or spread on sandwiches or wraps. Refried beans are also a good source of protein, fiber, and iron. With a few simple ingredients and a slow cooker, you can easily make a pot of delicious refried beans at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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