Best 3 Crock Pot Fried Chicken Recipes

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Are you looking for a crispy and flavorful fried chicken without all the hassle? Look no further than this collection of crock-pot fried chicken recipes! With just a few simple ingredients and a slow cooker, you can enjoy delicious, juicy fried chicken that's perfect for any occasion.

From classic Southern-style fried chicken to healthier baked and air fryer options, these recipes offer something for everyone. You'll find detailed instructions and helpful tips to ensure your chicken turns out perfectly crispy on the outside and tender and moist on the inside.

So gather your ingredients, plug in your slow cooker, and get ready to indulge in the ultimate comfort food experience. With these crock-pot fried chicken recipes, you'll be able to whip up a satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT RANCH HOUSE CHICKEN FRIED STEAK



Crock Pot Ranch House Chicken Fried Steak image

Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.

Provided by Olha7397

Categories     One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
2 lbs round steaks (see note)
2 onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black peppercorns, cracked
1/4 cup all-purpose flour
3/4 cup chicken stock
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup whipping cream
1 -2 jalapeno pepper, finely chopped
mashed potatoes, hot and fluffy

Steps:

  • In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
  • Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
  • Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
  • In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
  • TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
  • 175 Essential Slow Cooker Classics.

CROCK POT FRIED CHICKEN



Crock Pot Fried Chicken image

Make and share this Crock Pot Fried Chicken recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 23m

Yield 18 serving(s)

Number Of Ingredients 8

18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
1/4 cup butter
1/4 cup flour (I used Pamela's)
2 teaspoons seasoning salt
1 tablespoon italian seasoning
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

  • Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
  • When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
  • Cook on high for 6 hours or on low for 8-10 hours.

Nutrition Facts : Calories 147.4, Fat 8.9, SaturatedFat 3.4, Cholesterol 65.9, Sodium 83.3, Carbohydrate 1.5, Fiber 0.1, Protein 14.3

CROCK POT CHICKEN FRIED STEAK RECIPE - (4.7/5)



Crock Pot Chicken Fried Steak Recipe - (4.7/5) image

Provided by KSmitherman

Number Of Ingredients 9

1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
1 pound minute steak (cube steak)
2 tablespoons oil or butter
1 can cream of chicken soup
1/2 cup water
Rice or mashed potatoes

Steps:

  • Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in flour and then brown in skillet with oil until just barely brown on each side. Place in greased crock pot. Combine soup and water in a small dish. Pour over steaks. Cover and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.

Tips:

  • Choose the right chicken pieces: Use a combination of dark and white meat for the best flavor and texture. Bone-in, skin-on pieces are ideal, as they will stay moist and flavorful during cooking.
  • Season the chicken well: Use a generous amount of your favorite seasonings, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add some fresh herbs, such as thyme or rosemary, for extra flavor.
  • Brown the chicken before cooking: This will help to seal in the juices and give the chicken a crispy skin. You can brown the chicken in a skillet over medium heat, or you can use the browning setting on your slow cooker.
  • Use a flavorful liquid: The liquid that you use to cook the chicken will add a lot of flavor to the dish. You can use chicken broth, water, or even apple juice. If you are using chicken broth, be sure to choose a low-sodium variety.
  • Cook the chicken on low heat: This will help to ensure that the chicken is cooked through without drying out. Cook the chicken for at least 6 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken with your favorite sides: Fried chicken is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, coleslaw, and cornbread.

Conclusion:

Crock-Pot fried chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, be sure to give Crock-Pot fried chicken a try. You won't be disappointed!

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