Best 6 Crock Pot Fondue Italiano Recipes
Indulge in a delectable journey to the heart of Italy with our exquisite Crock-Pot Fondue Italiano. This creamy and flavorful fondue is a symphony of classic Italian ingredients, featuring a blend of three types of cheese, aromatic herbs, and a touch of white wine. Served bubbling hot in a slow cooker, it's perfect for dipping an assortment of delectable accompaniments, from toasted bread cubes to grilled vegetables and savory meats. Elevate your next gathering or cozy night in with this enchanting fondue experience.
This versatile recipe offers three variations to tantalize your taste buds. The Classic Fondue Italiano is a timeless favorite, balancing the richness of mozzarella, Parmesan, and Fontina cheeses with the tang of white wine and garlic. For a touch of spice, try the Spicy Italian Fondue, which adds a kick of heat with red pepper flakes and chili powder. And for a vegetarian delight, the Primavera Fondue bursts with the flavors of fresh vegetables, sun-dried tomatoes, and artichoke hearts.
Each variation is meticulously crafted to deliver a unique and satisfying experience. Whether you prefer the classic combination of flavors or crave something more adventurous, our Crock-Pot Fondue Italiano is sure to impress. So gather your loved ones, set the table, and embark on a culinary adventure that celebrates the essence of Italian cuisine.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
ITALIAN FONDUE FOR CROCK POT
Make and share this Italian Fondue for Crock Pot recipe from Food.com.
Provided by Mary Butterfield
Categories Lunch/Snacks
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
- Cook on low for 2 hours.
- Turn switch to high.
- Dissolve cornstarch in wine.
- Add to crock pot and cook for additional 15 minutes on high.
- Dip Italian bread chunks in fondue.
Nutrition Facts : Calories 1009.6, Fat 67.9, SaturatedFat 38.2, Cholesterol 241, Sodium 3160.6, Carbohydrate 29.7, Fiber 3.6, Sugar 10.5, Protein 65.4
CROCK POT CHEDDAR FONDUE
Make and share this Crock Pot Cheddar Fondue recipe from Food.com.
Provided by Bluenoser
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- IN a saucepan melt butter.
- Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 mins or til thickened.
- Reduce heat.
- Add cheese.
- Cook and stir til melted.
- Transfer to crock pot.
- Keep warm on LOW.
- Serve with bread, ham, sausage or broccoli.
Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9
CROCK POT FONDUE ITALIANO
I am compiling appetizer recipes for a 40th birthday party I am helping to organize. I have not tried this one, but it sound interesting.
Provided by Cook4_6
Categories Cheese
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
- In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine.
- Turn control to high. Add dissolved cornstarch.
- Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
Tips:
- Use a good quality cheese blend. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can also experiment with other cheeses, such as Gruyère, Emmental, or Fontina.
- Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a slow cooker with a removable crock. This will make it easier to clean up after.
- Don't overcrowd the slow cooker. The cheese should be able to melt evenly without sticking to the sides.
- Keep the fondue warm over low heat. If the fondue starts to get too thick, you can add a little milk or cream.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
Conclusion:
Crock-Pot Fondue Italiano is a delicious and easy appetizer or main course that is perfect for parties or gatherings. It is also a great way to use up leftover cheese. With a few simple ingredients and a slow cooker, you can have a delicious fondue that everyone will love. So next time you are looking for a fun and easy recipe, give Crock-Pot Fondue Italiano a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beef #eggs-dairy #vegetables #european #italian #cheese #crock-pot-slow-cooker #dietary #high-calcium #low-carb #ground-beef #high-in-something #low-in-something #meat #tomatoes #equipment #4-hours-or-less
You'll also love
