Best 2 Crock Pot Eye Of Round Roast Recipes

Indulge in the tender and flavorful delight of Crock-Pot Eye of Round Roast, a culinary symphony of simplicity and taste. This classic comfort food is perfect for busy weeknights or special gatherings. With just a few ingredients and minimal effort, you can create a mouthwatering main course that will impress your family and friends. This versatile dish can be paired with various sides, from mashed potatoes and roasted vegetables to pasta or rice. Our collection of recipes offers a range of options to suit your preferences, including a classic Eye of Round Roast, a savory Italian-inspired variation, and even a tangy Asian-style roast. Get ready to tantalize your taste buds and create a memorable meal that is both satisfying and hassle-free.

Check out the recipes below so you can choose the best recipe for yourself!

EYE OF ROUND CROCK POT ROAST

Eye of Round Crock Pot Roast image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Provided by Belladonna

Categories Roast Beef

Time 8h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

Slow Cooker Eye of Round Roast With Vegetables image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

Tips:

Use a good quality eye of round roast. Look for one that is evenly marbled with fat.
Sear the roast before cooking it in the crock pot. This will help to seal in the juices and flavor.
Use a flavorful liquid to braise the roast. Beef broth, red wine, or even apple cider are all good options.
Add vegetables and herbs to the crock pot along with the roast. This will help to create a more flavorful dish.
Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
Let the roast rest for 15-20 minutes before slicing and serving. This will help to keep the juices in the meat.

Conclusion:

Crock pot eye of round roast is an easy and delicious way to cook a tough cut of meat. By following the tips above, you can ensure that your roast turns out tender and flavorful. Serve it with your favorite sides for a hearty and satisfying meal.