Best 3 Crock Pot Egg Noodle Lasagna Recipes
Indulge in the comforting goodness of Crock-Pot Egg Noodle Lasagna, a delectable dish that combines the classic flavors of lasagna with the convenience of a slow cooker. This hearty and flavorful recipe features layers of tender egg noodles, savory meat sauce, creamy ricotta cheese, and shredded mozzarella cheese, all enveloped in a rich and tangy tomato sauce. With its ease of preparation and irresistible taste, this lasagna will surely become a family favorite.
In addition to the classic Crock-Pot Egg Noodle Lasagna recipe, the article offers a vegetarian variation for those who prefer a meatless option. This version includes a hearty blend of vegetables, such as mushrooms, zucchini, and spinach, providing a delicious and nutritious alternative. For those with dietary restrictions, a gluten-free version is also provided, using gluten-free egg noodles and other suitable ingredients.
For those who enjoy a touch of spice, the article presents a spicy Crock-Pot Egg Noodle Lasagna recipe. This version incorporates chili powder, cayenne pepper, and jalapeños, adding a delightful kick to the traditional flavors of lasagna.
Lastly, for a unique twist on the classic dish, the article features a Crock-Pot Egg Noodle Lasagna Roll-Ups recipe. This variation involves rolling up the lasagna ingredients into individual portions, creating a fun and visually appealing presentation.
With its detailed instructions, helpful tips, and a variety of recipes to choose from, this article provides everything you need to create a delicious and satisfying Crock-Pot Egg Noodle Lasagna that is sure to impress your family and friends.
EGG NOODLE LASAGNA
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. Add butter; toss to coat. , In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice. , Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Nutrition Facts : Calories 266 calories, Fat 15g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
SLOW-COOKER LASAGNA
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Nutrition Facts : Calories 670, Carbohydrate 65 g, Cholesterol 75 mg, Fiber 5 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 14 g, TransFat 0 g
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a layer of cooked spinach or chopped kale for a healthy twist.
- If you don't have ricotta cheese, you can substitute cottage cheese.
- Use no-boil lasagna noodles to save time and effort.
- For a crispy topping, sprinkle some grated Parmesan cheese on top before baking.
- Let the lasagna rest for at least 15 minutes before serving to allow the flavors to meld.
Conclusion:
This crock-pot egg noodle lasagna is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover meat and cheese. With a few simple tips, you can make this lasagna even more flavorful and satisfying. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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