Best 3 Crock Pot Dulce De Leche Recipes
Dulce de leche, a delectable confection originating in Latin America, has captivated taste buds worldwide with its rich, caramel-like flavor and velvety smooth texture. This irresistible treat, also known as "milk jam" or "cajeta," is a culinary treasure crafted from a simple blend of milk, sugar, and a touch of baking soda. Traditionally prepared in large copper pots over an open flame, dulce de leche has found a modern home in the convenience of slow cookers.
Within this comprehensive guide, you'll discover a collection of delectable dulce de leche recipes, each offering a unique twist on this classic dessert. Indulge in the creamy delight of the original recipe, where milk and sugar are transformed into a luscious caramel symphony. Embark on a culinary adventure with the spiced dulce de leche, where warm notes of cinnamon and nutmeg elevate the flavor profile to new heights. For a touch of sophistication, try the salted dulce de leche, where a sprinkle of sea salt enhances the sweetness with a savory edge. And for those seeking a vegan alternative, the coconut dulce de leche offers a dairy-free indulgence that retains all the richness and creaminess of its traditional counterpart.
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
CROCK POT DULCE DE LECHE
Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.
Provided by mary winecoff
Categories Dessert
Time 10h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
- Whisk together.
- Cook for 9 hours on HIGH, uncovered.
- Remove vanilla bean and whisk milk mixture gently.
- Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
- Do not skim foam.
- Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
- In the mean time, warm remaining cup of milk in small saucepan.
- Turn off slow cooker and stir in the warm milk.
- Remove the inset and allow to cool for 10 minutes.
- Scrape into bowl and let come to room temperature.
- Refrigerate it in tightly covered container for up to 3 months.
SLOW COOKER DULCE DE LECHE
No more worries about popping pressurized cans or watching the stove for hours on end. Let your slow cooker turn sweetened condensed milk into this decadent foolproof dulce de leche.
Provided by lilsweetie
Categories Sauces
Time 8h5m
Yield 14 ounces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
- Stand your cans up in the slow cooker and pour water in to cover cans fully.
- Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
- Allow to cool fully before opening the can. Store in refrigerator.
- If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 51.5, Carbohydrate 18, Sugar 18, Protein 2.6
Tips:
- Use a slow cooker with a capacity of at least 4 quarts.
- Make sure to use a can of sweetened condensed milk that is unopened and has not been previously refrigerated.
- Place the can of sweetened condensed milk in the center of the slow cooker.
- Fill the slow cooker with water, making sure that the water level is at least 2 inches above the can of sweetened condensed milk.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
- Once the cooking time is complete, turn off the slow cooker and let the can of sweetened condensed milk cool in the water for at least 30 minutes before opening.
- Once the can of sweetened condensed milk is cool, open it and pour the dulce de leche into a jar or container.
- The dulce de leche can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Making dulce de leche in a slow cooker is a simple and easy way to make this delicious treat. With just a few ingredients and a little bit of time, you can have a batch of dulce de leche that can be used in a variety of desserts and recipes. Whether you use it as a topping for ice cream or fruit, or as a filling for cakes and pastries, dulce de leche is sure to please everyone. So next time you're looking for a sweet treat, give this slow cooker dulce de leche recipe a try. You won't be disappointed!
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