Best 5 Crock Pot Dry Rub Brisket Recipes
Indulge in the melt-in-your-mouth goodness of our crock-pot dry-rub brisket, an effortless dish that delivers tender, flavorful brisket with minimal effort. This recipe utilizes a special blend of spices, including brown sugar, garlic powder, onion powder, paprika, and chili powder, creating a tantalizing rub that permeates the meat. Slow-cooked to perfection in a crock pot, the brisket emerges fork-tender with a beautiful crust. Alternatively, explore our delectable smoked brisket recipe, which imparts a rich, smoky flavor profile. If time is of the essence, try our easy oven-braised brisket, a quicker option that still delivers tender, fall-apart brisket. For those seeking a tangy twist, our cider-braised brisket, brimming with apple cider's sweet and tart notes, is sure to impress. Last but not least, our Asian-inspired brisket, featuring a mouthwatering marinade of soy sauce, honey, and ginger, adds an exotic flair to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT DRY RUB BRISKET
Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.
Provided by Oolala
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all seasonings well.
- Rub the spice mix all over the brisket meat.
- Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
- When finished, remove fat from meat and cut meat against the grain.
CROCK POT BBQ BRISKET
This easy slow cooker beef BBQ Brisket is tender, juicy, and full of flavor. It is cooked slowly over the day as the flavor from the brisket rub infuses into the meat making an amazingly delicious brisket with very little effort!
Provided by Kimber
Categories Dinner
Time 6h10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in the rub and mix to combine.
- Rub the brisket on all sides thoroughly with the brisket rub.
- Combine the barbecue sauce and broth in the bottom of the crock pot and mix. Lay the brisket on top of the BBQ sauce.
- Cover and cook on low for 6-8 hours or until the meat is tender and cooked through.
- Remove brisket and slice, or shred, and return to sauce mixture.
- Serve hot with your favorite sides, on a bun, or on a baked potato.
- Once the brisket is done in the slow cooker, remove the brisket (in one piece) and place it on a baking sheet. Line the baking sheet with foil for easy clean up.
- Bake for 15 minutes at 450˚F to get the smoked BBQ brisket color and texture on the outside of the brisket. The outside of the brisket will darken in color and the edges will begin to crisp as the inside stays tender and juicy.
Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 48 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 1185 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW-COOKER BRISKET
Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
- Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
- Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
- Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.
SLOW COOKER BEEF BRISKET
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Provided by Cooking with Kimberly Wood
Categories Beef Brisket
Time 8h45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
- Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
- Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
- Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
- Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
- Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
- Preheat the oven's broiler.
- Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
- Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
- Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
Tips:
- Choose the right cut of brisket. Brisket is a large, tough cut of meat that benefits from long, slow cooking. Choose a brisket that is at least 3 pounds, with a good amount of marbling.
- Make sure your slow cooker is big enough. A 3-pound brisket will need a 5-quart or larger slow cooker.
- Trim the brisket of excess fat. This will help the rub adhere to the meat and prevent the brisket from becoming greasy.
- Use a generous amount of rub. A good rule of thumb is to use about 1 tablespoon of rub per pound of brisket.
- Cook the brisket on low for 8-10 hours, or until it is fall-apart tender.
- Let the brisket rest for at least 30 minutes before slicing. This will help the juices redistribute and make the brisket easier to slice.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Crock-Pot Dry Rub Brisket is an easy and delicious way to enjoy this classic dish. With just a few simple ingredients, you can create a tender, flavorful brisket that will be the star of your next meal. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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