Best 4 Crock Pot Dilly Beef For Sandwiches Recipes
Dive into the delectable world of crock-pot dilly beef, a sandwich sensation that tantalizes taste buds with its symphony of flavors. This culinary masterpiece features tender chunks of beef enveloped in a luscious dilly sauce, brimming with bold garlic, zesty dill, and a hint of tangy vinegar. Prepare to be captivated by the harmonious blend of savory and tangy notes, perfectly complemented by the soft, fluffy bread of your choice.
This versatile dish offers two irresistible variations: a classic dilly beef recipe and a spicy dilly beef version for those who crave a fiery kick. Both recipes encompass a symphony of simple, wholesome ingredients that come together effortlessly in your trusty crock-pot, allowing you to relish a hearty and flavorful meal without breaking a sweat.
In the classic dilly beef recipe, a delightful medley of chuck roast, garlic, dill weed, vinegar, and Worcestershire sauce slow-cooks to perfection, infusing the tender beef with an explosion of savory-sweet goodness. The spicy dilly beef variation takes this flavor journey to a new level, introducing a zesty blend of chili powder, cayenne pepper, and crushed red pepper flakes, creating a tantalizing heat that dances on your palate.
Whether you prefer the classic or the spicy rendition, this crock-pot dilly beef promises an unforgettable sandwich experience. Pile the tender beef onto your favorite bread, accompanied by a crisp lettuce leaf, a juicy tomato slice, and a dollop of your preferred condiments. Prepare to be amazed as the symphony of flavors harmonizes in your mouth, leaving you craving more.
SLOW-COOKER DRIP BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Time 8h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
- For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
- Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.
SLOW-COOKER DRIP BEEF SANDWICHES
The slow cooker does most of the work in this recipe-it makes the best shredded beef!
Categories weeknight meals dinner main dish meat
Time 7h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm.
- Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
Tips:
- For a more flavorful dish, use a combination of beef broth and water.
- Add a bay leaf and some peppercorns to the slow cooker for extra flavor.
- If you don't have dill pickles, you can use sweet pickles or bread and butter pickles.
- For a tangier flavor, add a tablespoon of vinegar to the slow cooker.
- If you want a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the slow cooker in the last 15 minutes of cooking.
Conclusion:
Crock-Pot dilly beef for sandwiches is an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender beef dish that can be served on sandwiches, over rice, or with noodles. So next time you're looking for an easy and satisfying meal, give crock-Pot dilly beef for sandwiches a try.
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