Best 2 Crock Pot Dill Pickle Beef For Sandwiches Recipes
Calling all sandwich lovers! Prepare to tantalize your taste buds with the delectable Crock-Pot Dill Pickle Beef. This mouthwatering dish transforms humble beef chuck roast into a tender, flavorful masterpiece, infused with the tangy goodness of dill pickles and a medley of aromatic spices. Alongside this main event, discover a symphony of complementary recipes, each adding a unique layer of flavor to your culinary journey. From the creamy, tangy Dill Pickle Ranch Dressing to the crunchy, refreshing Dill Pickle Slaw, every recipe in this article is a testament to the versatility of the dill pickle. So, gather your ingredients, fire up your slow cooker, and let the magic unfold as you explore the delectable world of Crock-Pot Dill Pickle Beef and its accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY BEEF SANDWICHES
My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.
Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
Tips:
- Choose high-quality beef for the best flavor and texture. A chuck roast or brisket are both good options.
- Trim any excess fat from the beef before cooking to reduce grease.
- Use a variety of dill pickles for a more complex flavor. Sweet, sour, and spicy pickles all work well.
- Be sure to add enough liquid to the slow cooker so that the beef is covered. Beef broth, water, or a combination of both can be used.
- Cook the beef on low for 8-10 hours, or until it is fall-apart tender.
- Serve the beef on sandwiches, with mashed potatoes, or over rice.
Conclusion:
Crock-Pot Dill Pickle Beef is an easy and flavorful dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give Crock-Pot Dill Pickle Beef a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #beef #vegetables #easy #potluck #dinner-party #crock-pot-slow-cooker #dietary #sandwiches #low-calorie #low-carb #low-in-something #meat #roast-beef #tomatoes #to-go #equipment
You'll also love
