Best 2 Crock Pot Curry Chicken With Coconut And Peanuts Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Crock-Pot Curry Chicken with Coconut and Peanuts. This symphony of flavors features tender chicken infused with an aromatic blend of spices, enveloped in a creamy and rich coconut sauce, and adorned with crunchy peanuts for a textural delight.
Indulge in the harmony of sweet, savory, and spicy notes as the coconut milk lends a velvety texture, while the peanuts add a nutty crunch and a hint of earthiness. This versatile dish can be paired with fluffy rice, warm naan bread, or crunchy vegetables for a complete and satisfying meal.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and taste profiles. For those who prefer a vegetarian option, our recipe for Crock-Pot Coconut Curry Vegetables provides a delightful alternative, showcasing a medley of fresh vegetables bathed in the same flavorful coconut sauce.
If you're looking for a gluten-free option, our Crock-Pot Thai Curry Chicken with Coconut and Peanuts offers a delectable solution, ensuring that everyone can savor this culinary delight.
Get ready to embark on a culinary adventure with our Crock-Pot Curry Chicken with Coconut and Peanuts. With its vibrant flavors, customizable variations, and ease of preparation, this dish promises to become a staple in your kitchen. So, gather your ingredients, turn on your slow cooker, and let the aromas of Southeast Asia fill your home as you create a meal that's sure to impress your family and friends.
SLOW COOKER COCONUT CURRY CHICKEN
Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!
Provided by mikeyv
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
- Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 22.7 g, Cholesterol 78.9 mg, Fat 18.2 g, Fiber 4.6 g, Protein 33.4 g, SaturatedFat 13.7 g, Sodium 337.8 mg, Sugar 3.5 g
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Prep Your Chicken: For succulent curry chicken, use boneless, skinless chicken thighs or breasts cut into 1-inch pieces. This cut of chicken stays tender and juicy during the slow-cooking process.
- Use Fresh Aromatics: Elevate the flavor of your curry by using freshly minced garlic, ginger, and onion. These aromatic ingredients provide a solid base for the curry's flavors.
- Toast Your Spices: Toasting whole spices like cumin and coriander seeds in a pan for a few minutes before grinding enhances their flavor. This step adds depth and complexity to the curry.
- Coconut Milk Magic: Use full-fat coconut milk for a creamy and rich curry. You can substitute it with a mixture of regular milk and coconut cream for a lighter version.
- Peanut Power: Add crunchy roasted peanuts or peanut butter towards the end of cooking. Peanuts add a distinctive nutty flavor and texture.
- Spice It Up: Adjust the amount of chili powder or cayenne pepper to your desired spice level. If you prefer a milder curry, reduce or omit these ingredients.
- Cook on Low and Slow: For fall-apart tender chicken and well-blended flavors, cook the curry on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
This slow-cooker curry chicken with coconut and peanuts offers an explosion of flavors and textures. By following the tips mentioned above, you can create a delicious and satisfying meal that's perfect for busy weeknights or special occasions. Whether you're a curry connoisseur or a novice cook, this recipe will surely impress you with its ease of preparation and tantalizing taste. So, gather your ingredients, set your crock-pot, and embark on a culinary journey to savor the delights of this irresistible curry dish.
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