Best 3 Crock Pot Curried Lentil Soup Recipes

Indulge in a symphony of flavors with our crock-pot curried lentil soup, a hearty and comforting dish that's perfect for chilly days. This wholesome soup showcases the goodness of lentils, simmered in a fragrant broth infused with aromatic spices, creamy coconut milk, and a touch of tangy tamarind. As the lentils soften and release their earthy charm, they blend harmoniously with the medley of vegetables, creating a symphony of textures and flavors. The addition of sweet potatoes lends a natural sweetness, while carrots and celery provide a crunchy contrast. Onion and garlic form the aromatic base, while ginger and curry powder add a delightful warmth. A hint of tamarind infuses a subtle sourness that balances the richness of the coconut milk. With each spoonful, you'll embark on a culinary journey that's both satisfying and nourishing. This versatile recipe offers three variations to suit your dietary preferences: a classic vegetarian version, a protein-packed chicken rendition, and a luscious vegan alternative. So, gather your ingredients, prepare your slow cooker, and let the enticing aromas fill your kitchen as you create this delightful curried lentil soup.

Here are our top 3 tried and tested recipes!

CROCK POT CURRIED LENTIL SOUP

Crock Pot Curried Lentil Soup image

Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

Provided by Jennifer Michele

Categories One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
1/2 onion, chopped
1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)
6 cups good vegetable stock (water or chicken stock can be substituted)
1 cup lentils
1 (14 ounce) can chopped tomatoes (with liquid)
salt

Steps:

Heat oil in skillet over medium high heat.
Add onion and cook until translucent.
Add curry, stir and cook for 1-2 minutes.
(you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
Pour the contents of the pan, and the rest of the stock into a crock pot.
Add the lentils to the pot.
Cover and cook on low for 6 hours.
Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

CROCK POT CURRIED LENTIL-LEEK SOUP

Crock Pot Curried Lentil-Leek Soup image

Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.

Provided by TishT

Categories Lentil

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup dry lentils
1 (28 ounce) can crushed tomatoes
1 teaspoon curry powder
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 leek, thinly sliced
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth

Steps:

Combine all ingredients in a slow cooker.
Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
Serve. For Vegetarian use vegetable broth.

CROCK POT MEDITERRANEAN CURRIED LENTIL SOUP

Crock Pot Mediterranean Curried Lentil Soup image

Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.

Provided by Noahs Mom

Categories Lentil

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, coarsely chopped
2 medium carrots, peeled and diced
1 cup portabella mushroom, diced
2 tablespoons tomato paste
1 cup dried lentils
6 cups vegetable stock
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons curry powder
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons fresh cracked pepper
salt
1/4 cup fresh cilantro, to garnish

Steps:

Preheat a cast iron pan or heavy frying pan over medium heat. Heat the olive oil.
Add the onions and garlic and saute for 3-5 minutes until they begin to brown.
Add the carrots and portobellos and saute for another 3-5 minutes until the mushrooms begin to absorb the oil. Season this step with 1/2 tsp pepper and salt to taste.
Add the tomato paste and stir just to combine the vegetables.
In the bottom of your crock pot, add the curry powder, oregano, thyme and remaining pepper. Add the sauteed vegetables and lentils and mix well.
Pour in the can of diced tomatoes and stock. Stir to combine and add salt to taste.
Cook in a crock pot on high heat for 6 hours.
Garnish with cilantro and serve with crusty bread. Enjoy!

Tips:

For a richer flavor, use vegetable broth instead of water.
Add a teaspoon of garam masala for a warm, earthy flavor.
If you like things spicy, add a pinch of cayenne pepper or a chopped chili pepper.
For a smoky flavor, add a teaspoon of smoked paprika.
If you don't have curry powder, you can use a blend of cumin, coriander, and turmeric.
Serve with a side of rice, naan, or crusty bread.

Conclusion:

This crock-pot curried lentil soup is a delicious and easy way to get your daily dose of vegetables. It's also a great meal to make ahead of time, as it can be reheated and still taste delicious. With its warm, comforting flavors, this soup is sure to become a family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #easy #fall #summer #vegan #vegetarian #crock-pot-slow-cooker #dietary #one-dish-meal #seasonal #lentils #equipment