Best 3 Crock Pot Curried Fruit Recipes

Indulge in a culinary journey with our delectable crock-pot curried fruit recipes. From the classic harmony of peaches and apricots to the tropical zest of pineapple and mango, our collection offers a tantalizing array of flavors to satisfy every palate. Each recipe is meticulously crafted to balance the natural sweetness of the fruits with a symphony of aromatic spices. Discover the perfect blend of sweet, tangy, and savory in our crock-pot curried fruit haven. Embark on this flavor-filled adventure and let your taste buds dance with delight.

Let's cook with our recipes!

CROCK POT CURRIED FRUIT

Crock Pot Curried Fruit image

This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.

Provided by GREG IN SAN DIEGO

Categories Sauces

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 (20 ounce) cans unsweetened pineapple chunks
1 (29 ounce) can tropical fruit cocktail
1 (29 ounce) can sliced yellow cling peaches
1 (17 ounce) can apricot halves
2 tablespoons butter
1/2 cup packed brown sugar
2 1/2 teaspoons curry powder
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Drain all fruit and gently combine in crock pot.
Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
Pour mixture over the fruit mixture in the crock pot and stir gently.
Cover and cook on high setting about 2 1/2 hours.
Mix the cornstarch in the cold water and stir it into the fruit mixture.
Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.

CURRIED DRIED FRUIT CHUTNEY (CROCK POT)

Curried Dried Fruit Chutney (Crock Pot) image

Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories Chutneys

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes)
1 lb dried apricot, coarsely chopped
6 ounces pitted prunes, coarsely chopped (about 1 cup)
1/2 cup raisins
1 medium onion, chopped
3/4 cup sugar
2 cups water
1 1/2 cups apple cider vinegar
2 teaspoons Madras curry powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1/4 teaspoon salt

Steps:

In a 4- or 5-quart electric slow cooker, combine all the ingredients.
Mix well.
Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
Let cool, then refrigerate.
(To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

CROCK POT CURRIED FRUIT BAKE

Crock Pot Curried Fruit Bake image

this is great cooked in the crock pot its good for you and very tatsy

Provided by Patsy Fowler

Categories Fruit Desserts

Time 4h10m

Number Of Ingredients 7

Ingredients

1 pkg (16 oz pitted) prunes
1 pkg (11 oz) dried apricots
2 can(s) (13-1/2 oz each) pineapple chunks, drained
1 can(s) (1lb-1/3 oz) peaches, sliced
1 c brown sugar
1/2 tsp curry powder or 1 teaspoon
14 oz ginger ale

Steps:

1. combine all ingredients in removable liner. place in base. cover and cook on low 4-5 hours.

Tips:

Use a slow cooker with a 4-quart capacity or larger.
Cut the fruit into uniform pieces so that they cook evenly.
Add spices and seasonings to taste. You can use a pre-made curry powder or garam masala, or you can create your own blend.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.
Serve crock pot curried fruit with rice, yogurt, or naan bread.

Conclusion:

Crock pot curried fruit is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover fruit. With a few simple ingredients and a slow cooker, you can create a flavorful and satisfying curry that the whole family will enjoy.