Best 2 Crock Pot Crustless Quiche Recipes

Indulge in a culinary delight with our delectable collection of crock-pot crustless quiche recipes. Embark on a flavor journey with our easy-to-follow instructions and discover the magic of this versatile dish. From classic combinations to creative twists, our recipes cater to every palate. Get ready to savor the creamy texture and medley of savory ingredients, all coming together in a symphony of flavors. Whether you're a breakfast enthusiast, brunch lover, or simply seeking a satisfying meal, our crock-pot crustless quiche recipes are guaranteed to tantalize your taste buds. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CRUSTLESS MEDITERRANEAN QUICHE

Slow-Cooker Crustless Mediterranean Quiche image

Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.

Provided by Brooke Lark

Categories Breakfast

Time 3h15m

Yield 9

Number Of Ingredients 10

Ingredients

8 eggs
1 cup milk
1 cup Original Bisquick™ mix
2 cups chopped fresh spinach
1 1/2 cups crumbled feta cheese (6 oz)
1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 teaspoon finely chopped garlic
1 package (9.6 oz) fully cooked sausage crumbles
1/4 cup crumbled feta cheese for garnish, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER CRUSTLESS SPINACH QUICHE

Slow Cooker Crustless Spinach Quiche image

Provided by Karen

Time 3h15m

Number Of Ingredients 8

Ingredients

4 eggs
1 cup half and half
½ tsp salt
Ground pepper to taste
½ cup Sargento® Shredded 4 Cheese Mexican
½ cup Sargento® Shredded Sharp Cheddar Cheese
3 cups washed spinach
2 cups cubed ham

Steps:

Spray slow cooker with non-stick cooking spray.
In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
Slice the quiche and serve.

Tips:

Prep Veggies in Advance: For hassle-free cooking, chop and prep your vegetables beforehand, especially if you're short on time.
Choose Your Cheese Wisely: Experiment with different cheese combinations to create unique flavor profiles. Consider using a blend of sharp cheddar, Monterey Jack, and Parmesan for a classic quiche flavor.
Don't Overcrowd the Crock-Pot: Ensure there's enough space for the quiche to cook evenly. Overcrowding can prevent proper heat distribution and result in uneven cooking.
Cook on Low and Slow: The low and slow cooking method helps create a creamy and fluffy quiche filling. Avoid high heat, as it can cause the eggs to scramble and result in a dry texture.
Check for Doneness: Insert a toothpick or skewer into the center of the quiche. If it comes out clean, your quiche is ready to be enjoyed!

Conclusion:

With its creamy and flavorful filling and customizable options, this crock-pot crustless quiche is a versatile and satisfying dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe offers an effortless and delicious way to whip up a hearty breakfast, brunch, or light lunch. Experiment with different ingredients and cheese combinations to create a quiche that suits your taste preferences. So, gather your ingredients, turn on your crock-pot, and embark on a culinary journey that will leave you and your loved ones craving for more!