Best 3 Crock Pot Creme Brulee Recipes
Indulge in the exquisite Creme Brulee, a classic French dessert renowned for its velvety custard filling encased in a crisp caramelized sugar topping. This delectable treat is typically prepared in individual ramekins, resulting in a perfect balance of textures and flavors. While traditional methods involve a stovetop and oven, this article introduces a simplified approach using a slow cooker, making it accessible to home cooks of all skill levels. Discover three variations of this delightful dessert: the classic Vanilla Creme Brulee, a refreshing Lemon Creme Brulee infused with citrus zest, and a decadent Chocolate Creme Brulee boasting a rich, indulgent flavor. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful and enjoyable culinary experience. Prepare to impress your guests or indulge in a moment of pure indulgence with these irresistible Creme Brulee variations.
Here are our top 3 tried and tested recipes!
CROCK POT CREME BRULEE
It sounds strange, but the constant low heat is a terrific way to cook this dish. It's a nice and low stress way to cook this classic French food. Enjoy!
Provided by Nif_H
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the egg yolks and sugar. Whisk in the cream and vanilla.
- Divide among 4-6 small ramekins, or 1 large one, and put it/them in your CrockPot. Pour hot water around them so that it comes about halfway up the sides of the ramekins. Cover and cook on high for 2 hours, or until set but still slightly jiggly in the middle. Take them out and let cool. Refrigerate for a few hours or overnight, until nice and cold.
- Sprinkle an even layer of sugar over each dish and caramelize with a torch or transfer to a cookie sheet and place under the broiler in the oven for about 2 minutes, just until the sugar is caramelized and golden. Turn the sheet around if you need to to help them caremelize evenly. Refrigerate again, or just let them sit on the countertop while you eat dinner or make coffee, just until the sugar is set and crackly.
CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.
- Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.
- To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.
CROCKPOT CREME BRULEE FRENCH TOAST
This does require planning ahead, but it would be perfect for a Christmas morning breakfast - start cooking on Christmas Eve and it'll be ready by the time the kids have opened all their presents! Recipe is from Better Homes and Gardens. Preparation time does not include refrigeration time.
Provided by Pinay0618
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.
- In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.
- Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping.
Tips for Making Crock-Pot Crème Brûlée:
- Use a heavy-duty, oven-safe slow cooker to ensure even cooking and prevent cracking of the custard. - Cook the custard on low for 2-3 hours, or until it reaches an internal temperature of 170°F (77°C). - Do not overcook the custard, as it will become grainy and lose its creamy texture. - Allow the custard to cool completely before refrigerating it for at least 4 hours, or overnight. - To caramelize the sugar topping, use a kitchen torch or broiler. If using a torch, hold it about 2 inches (5 cm) away from the sugar and move it in a circular motion until the sugar melts and turns golden brown. If using a broiler, place the custard in the oven and broil on high for 2-3 minutes, or until the sugar topping is caramelized. - Serve the crème brûlée immediately, while the sugar topping is still warm and crispy.Conclusion:
Crock-Pot crème brûlée is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and caramelized sugar topping, this classic French dessert is sure to impress your guests. So next time you're looking for a special treat, give this slow-cooker crème brûlée recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #easy #european #dinner-party #crock-pot-slow-cooker #equipment #3-steps-or-less #4-hours-or-less
You'll also love
