Best 3 Crock Pot Creamy Ranch Potatoes Recipes
Indulge in the culinary delight of Crock-Pot Creamy Ranch Potatoes, a dish that effortlessly combines convenience and flavor. These tender and flavorful potatoes, smothered in a rich and creamy ranch sauce, are sure to tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can create this delectable side dish that perfectly complements any main course.
Additionally, this versatile recipe includes variations to cater to diverse tastes and dietary preferences. For a touch of heat, amp up the flavor with a sprinkle of cayenne pepper or diced jalapeños. If you prefer a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. For a healthier twist, experiment with low-fat sour cream and skim milk, without compromising on taste.
CROCK POT RANCH POTATOES
Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!
Provided by Emily Hill
Time 3h5m
Number Of Ingredients 11
Steps:
- Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
- Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
CROCK POT CREAMY RANCH POTATOES
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Provided by Laura36
Categories Potato
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes in 3 1/2 quart Crock pot.
- In a small bowl combine cream cheese and salad dressing mix.
- Stir in soup.
- Add potatoes.
- Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
- Stir to blend before serving.
Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6
Tips:
- Prep the Potatoes: Ensure the potatoes are evenly sized for uniform cooking. If using larger potatoes, cut them into smaller pieces to ensure they cook thoroughly.
- Use Fresh Ingredients: For the best flavor, use fresh garlic, onion, and herbs. If using dried herbs, adjust the quantity to match the flavor intensity of fresh herbs.
- Don't Overcrowd the Crock Pot: Leave some space between the potatoes and other ingredients to allow for even cooking and prevent overcrowding.
- Add Liquid: The liquid in the recipe is essential for creating a creamy sauce. If you find the sauce is too thick, add more broth or milk until desired consistency is achieved.
- Check the Potatoes: Use a fork to check the tenderness of the potatoes. They should be easily pierced when fully cooked.
- Serve Immediately: Creamy ranch potatoes are best served immediately after cooking. The sauce thickens as it cools, so for the creamiest results, serve while hot.
Conclusion:
Crock-Pot Creamy Ranch Potatoes offer a delightful side dish that complements various main courses. The creamy ranch sauce, infused with garlic, onion, and herbs, adds a burst of flavor to tender potatoes. This recipe is convenient and easy to prepare, making it a perfect choice for busy weeknights or casual gatherings. Experiment with different herbs and seasonings to create your own unique variation of this classic dish. Whether served as a side or enjoyed as a main course, these Crock-Pot Creamy Ranch Potatoes are sure to satisfy your cravings for comfort food.
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