Best 2 Crock Pot Creamy Mushroom Chicken Recipes
Indulge in the exquisite flavors of Creamy Mushroom Chicken, a culinary symphony where tender chicken breasts are immersed in a velvety sauce teeming with sautéed mushrooms, a medley of herbs, and a luscious cream cheese. This delectable dish, prepared with effortless ease in your trusty crock pot, promises a delightful experience with every bite. Alongside this classic recipe, discover variations that cater to diverse dietary preferences and culinary inclinations. Embark on a culinary adventure with our gluten-free and dairy-free variations, ensuring that everyone can savor the magic of Creamy Mushroom Chicken.
Here are our top 2 tried and tested recipes!
CROCK POT CREAMY MUSHROOM CHICKEN
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Provided by FightingwithFood
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Top with soup mix, 2 cans of soup and chicken broth.
- Cook on low for 6-8 hours until chicken is cooked through.
- Add mushrooms and continue cooking on high for 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4
CROCK POT CREAMY MUSHROOM CHICKEN
An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner. Wonderful served over rice, noodles, bow tie pasta, etc.
Provided by Anita Hoffman
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place chicken pieces in slow cooker.
- 2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
- 3. Cover, cook over low hear 6-8 hours. Serve wonderful sauce over rice or noodles.
Tips:
- Select the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for a lean and tender result.
- Enhance the Mushroom Flavor: Sauté the mushrooms in butter before adding them to the slow cooker. This step intensifies their flavor and adds a nutty aroma.
- Use a Variety of Mushrooms: Experiment with different types of mushrooms like cremini, shiitake, or oyster mushrooms for a more complex flavor profile.
- Don't Overcrowd the Slow Cooker: Ensure there is enough space for the chicken and mushrooms to cook evenly. Avoid overcrowding the slow cooker to prevent steaming instead of slow cooking.
- Adjust the Cooking Time: Cooking times may vary depending on the size and quantity of chicken used. Always check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) for safe consumption.
- Thicken the Sauce: If you prefer a thicker sauce, whisk together a cornstarch and water mixture before adding it to the slow cooker in the last 15-20 minutes of cooking. Stir until the sauce reaches your desired consistency.
- Garnish and Serve: Before serving, garnish the creamy mushroom chicken with fresh parsley, chives, or thyme for an extra pop of flavor and color. Serve over mashed potatoes, rice, or pasta for a complete and satisfying meal.
Conclusion:
This Crock-Pot Creamy Mushroom Chicken recipe is a symphony of flavors that combines tender chicken, earthy mushrooms, and a luscious creamy sauce. It's a hassle-free dish that allows you to savor a homemade meal without spending hours in the kitchen. With a few simple ingredients and minimal effort, you can create a comforting and satisfying dish that the whole family will enjoy. Elevate your dinner routine and indulge in the creamy goodness of this slow-cooked delight.
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