Best 4 Crock Pot Creamy Mexican Chicken Aka Fiesta Chicken Recipes
Calling all Mexican food lovers! Get ready to embark on a culinary adventure with Crock-Pot Creamy Mexican Chicken, also known as Fiesta Chicken. This tantalizing dish promises an explosion of flavors, combining the warmth of Mexican spices with the richness of a creamy sauce. In this article, we'll take you on a step-by-step journey to create this delectable dish, along with three additional Mexican-inspired recipes that will turn your kitchen into a fiesta. From the zesty Mexican Street Corn to the refreshing Watermelon Agua Fresca, each recipe is carefully crafted to transport your taste buds to the vibrant streets of Mexico. So, gather your ingredients, crank up your slow cooker, and let's dive into the world of Mexican flavors!
Let's cook with our recipes!
CROCKPOT MEXICAN CHICKEN
An easy, healthy recipe to make the best crockpot Mexican chicken. See the blog post for 10 ways to use it to make fast, wholesome meals any night of the week!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
- Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
- Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
- Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.
- Return the chicken to the slow cooker (if needed) and stir in with the cooking liquid. Add in the optional beans and Mexican corn (if using). Cover and cook on low for 15 minutes to allow the chicken to absorb the flavor and cooking juices. Taste and season with additional salt as desired. Serve the chicken hot, on top of brown rice, inside enchiladas, for quesadillas or tacos, or any way you like.
Nutrition Facts : ServingSize 1 (of 11); about 1/2 cup, Calories 121 kcal, Carbohydrate 3 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Fiber 1 g, Sugar 1 g
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
MEXICAN FIESTA CHICKEN FOR CROCK POT
My family loves this recipe. I started out making something else, but found that I did not have some of the ingredients I wanted to use...so went back to the pantry and took out the beans, tomatoes and corn. I put rice in the rice cooker and cut the chicken into strips, put them in the crock pot, mixed up the remaining...
Provided by Pat Duran
Categories Chicken
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Spray inside of crock pot. Place the cut up pieces of chicken in the pot.
- 2. In a large bowl combine the tomatoes, corn ,beans and seasoning. Mix until blended. Pour over chicken pieces.
- 3. Cook on high for 4 hours..do not lift lid. After the 4 hours are up gently stir to combine all. Serve over hot rice, and top with sour cream, shredded cheese, chopped green onions or a combination.
FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
Tips:
- To achieve the best flavor, use a combination of boneless, skinless chicken breasts and thighs. The thighs add richness and moisture to the dish.
- Don't be afraid to adjust the spice level to your preference. If you like things mild, use less chili powder and cumin. If you like it hot, add more.
- Be sure to use a good quality salsa. This is one of the main ingredients in the dish, so it's important to use one that you enjoy.
- If you don't have a crock pot, you can make this recipe in a slow cooker on the low setting for 6-8 hours.
- Serve this chicken with your favorite Mexican-inspired sides, such as rice, beans, tortillas, or salad.
Conclusion:
This Crock Pot Creamy Mexican Chicken, also known as Fiesta Chicken, is a delicious and easy-to-make dish that is perfect for busy weeknights. It's packed with flavor and can be served with a variety of sides. So next time you're looking for a quick and easy Mexican-inspired meal, give this recipe a try. You won't be disappointed!
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