Best 7 Crock Pot Creamy Italian Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful flavors of Creamy Italian Chicken, a culinary masterpiece that combines the richness of cream, the tang of Italian herbs, and the succulent texture of chicken breasts. This delectable dish is not only easy to prepare but also a versatile main course that can be paired with various side dishes to create a satisfying meal. Discover the art of slow cooking with this crock pot recipe, where the chicken simmers in a creamy Italian sauce, resulting in fall-off-the-bone tenderness. Elevate your culinary skills with this flavorful recipe that promises a delicious and heartwarming experience for you and your loved ones.

This recipe includes variations to cater to different dietary preferences and taste buds. For a classic Creamy Italian Chicken, follow the original recipe, which uses a combination of cream of chicken soup, cream cheese, and Italian seasoning. If you prefer a lighter version, opt for the Skinny Creamy Italian Chicken, which incorporates Greek yogurt and skim milk instead of cream. Spice enthusiasts can amp up the flavors with the Spicy Creamy Italian Chicken, which adds a kick of heat with crushed red pepper flakes and diced jalapeños. And for those who love cheesy goodness, the Creamy Italian Chicken with Cheese is a must-try, featuring a blend of mozzarella and Parmesan cheeses melted to perfection.

Here are our top 7 tried and tested recipes!

CROCK POT CREAMY ITALIAN CHICKEN - WEIGHT WATCHERS



Crock Pot Creamy Italian Chicken - Weight Watchers image

Provided by Jenna

Categories     Easy

Number Of Ingredients 5

3-4 skinless boneless chicken breasts
1 (.7oz) envelope of Good Seasons Italian Dressing Mix
20 oz Campbells Condensed 98% Fat-Free Cream of Chicken Soup (2 10oz cans)
4 oz low fat cream cheese
Egg Noodles or Rice, to serve with

Steps:

  • Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
  • Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk or water)
  • Serve chicken and sauce over cooked egg noodles or rice. Enjoy
  • 3/4 cup serving size for italian chicken (not noodles)

Nutrition Facts : ServingSize 3/4 cup, Calories 275, Sugar 3, Fat 14, SaturatedFat 6, TransFat 2, Carbohydrate 12, Protein 23

CREAMY ITALIAN CHICKEN (CROCK POT)



Creamy Italian Chicken (Crock Pot) image

Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! - Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook

Provided by Cris

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

4 Boneless (Skinless Chicken Breasts)
Salt and Pepper (to taste)
.7 oz Italian Dressing Mix Packet
21.5 oz Cream of Chicken Soup ((2-10.75 oz cans))
8 oz Package Cream Cheese (Softened)
Serve with Cooked Rotini Pasta

Steps:

  • Place Chicken in slow cooker.
  • Season with salt and pepper.
  • Mix remaining ingredients (except pasta) with a mixer until fluffy.
  • Slather sauce ingredients over the top of the chicken.
  • Cook on low for 3-4 hours until chicken is fully cooked and tender.
  • Serve over pasta.

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

CREAMY ITALIAN SLOW COOKER CHICKEN



Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

  • Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  • Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CREAMY ITALIAN CHICKEN--CROCK POT RECIPE



Creamy Italian Chicken--Crock Pot Recipe image

Make and share this Creamy Italian Chicken--Crock Pot Recipe recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 (1 ounce) envelope dried Italian salad dressing mix
1/4 cup water
8 ounces cream cheese
3/4 lb cremini mushroom, halved
parmesan cheese

Steps:

  • Place chicken breasts and mushrooms in crock pot.
  • Mix together the Italian Salad Dressing mix and water.
  • Pour over chicken and cover crock pot.
  • Cook on low for 3 hours.
  • Meanwhile set out cream cheese-I like to cube it while it's cold.
  • When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
  • Whisk the cream cheese with the liquid in crock pot.
  • When well incorporated, return chicken and mushrooms to crock pot and cover.
  • Cook for 1 1/2 hours on low.
  • Plate and shred fresh Parmesan to taste.
  • Serve.

Nutrition Facts : Calories 347.5, Fat 22.6, SaturatedFat 11.6, Cholesterol 138, Sodium 324.8, Carbohydrate 6, Fiber 0.5, Sugar 3.3, Protein 30.6

CREAMY ITALIAN CROCK POT CHICKEN



Creamy Italian Crock Pot Chicken image

My mom found this recipe in Taste of Home's New Slow-Cooker cookbook. Our family LOVED IT. She shared it with several people at our school who also said their families devoured it. Good for a Sunday morning meal!

Provided by SooZeeQ

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (8 ounce) envelope Italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom stems and pieces, drained (optional)

Steps:

  • Place chicken in slow cooker.
  • Combine salad dressing mix and water; pour over chicken.
  • Cover and cook on low for 3 hours.
  • In a small mixing bowl, beat cream cheese and soup until blended.
  • Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
  • Serve over rice or noodles.

Nutrition Facts : Calories 515.1, Fat 37.6, SaturatedFat 17.5, Cholesterol 161.3, Sodium 758.6, Carbohydrate 7, Sugar 0.5, Protein 36.3

Tips:

  • Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
  • If you don't have Italian dressing mix, you can use a combination of dried oregano, basil, garlic powder, and onion powder.
  • Add a cup of frozen or fresh vegetables, such as broccoli, cauliflower, or carrots, to the slow cooker along with the chicken.
  • Serve the chicken over cooked pasta, rice, or mashed potatoes.
  • Garnish the chicken with fresh parsley or Parmesan cheese before serving.

Conclusion:

This Crock Pot Creamy Italian Chicken is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it cooks up in just a few hours. So next time you're looking for a quick and easy dinner, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #eggs-dairy     #pasta     #poultry     #rice     #vegetables     #american     #canadian     #southern-united-states     #easy     #european     #potluck     #diabetic     #dinner-party     #holiday-event     #kid-friendly     #stews     #cheese     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #comfort-food     #pacific-northwest     #valentines-day     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment

Related Topics