Best 4 Crock Pot Creamy Country Style Pork Ribs Recipes
Indulge in a hearty and flavorful culinary experience with our crock-pot creamy country-style pork ribs recipe. These tender and fall-off-the-bone ribs are infused with a rich and creamy sauce, making them a perfect comfort food for any occasion.
This dish is crafted using succulent country-style pork ribs, slow-cooked to perfection in a crock pot. The ribs are smothered in a creamy sauce made from a harmonious blend of tangy sour cream, velvety cream cheese, zesty Ranch dressing mix, and a symphony of savory seasonings. The result is a lip-smacking dish that will tantalize your taste buds and leave you craving for more.
Accompanying this main course are two enticing side dishes that perfectly complement the creamy pork ribs. The creamy mashed potatoes are a classic comfort food, prepared with fluffy mashed potatoes enveloped in a velvety cream sauce, delivering a smooth and comforting texture. The honey-glazed carrots, on the other hand, offer a sweet and refreshing contrast with their vibrant orange hue and a hint of sweetness from the honey glaze.
Whether you're hosting a family gathering or simply seeking a delectable meal to enjoy, this crock-pot creamy country-style pork ribs recipe, along with its accompanying side dishes, promises an unforgettable culinary journey. So, gather your ingredients, prepare your crock pot, and embark on a taste adventure that will leave you and your loved ones thoroughly satisfied.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT CREAMY COUNTRY STYLE PORK RIBS
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Provided by erin7581
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork ribs with salt and pepper. Set aside.
- Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
- Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
- Cover with lid and cook on low heat 8-10 hours.
- I like to cook mine a long time so they fall apart in the crock pot.
- Serve with brown rice and a green veggie.
Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6
CROCK POT COUNTRY STYLE PORK RIBS
Slow-cooked country-style pork ribs are fall off the bone tender and juicy! These meaty ribs are coated in a thick rich sauce flavored with garlic, honey, soy sauce, and chili powder and are perfect for weeknight meals or weekend gatherings. So, forget heading to the local BBQ joint. You can make delicious ribs at home!
Provided by Donya Mullins
Categories Main Course
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
- Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
Tips:
- For fall-off-the-bone ribs, cook for 8-10 hours on low or 4-6 hours on high.
- For a thicker sauce, remove the ribs from the slow cooker and bring the sauce to a simmer in a saucepan over medium heat. Simmer for 5-10 minutes, or until thickened.
- Serve with mashed potatoes, rice, or noodles.
- Garnish with fresh parsley or cilantro.
Conclusion:
This Crock Pot Creamy Country Style Pork Ribs recipe is an easy and delicious way to make fall-off-the-bone ribs. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a comforting and flavorful dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #easy #crock-pot-slow-cooker #inexpensive #meat #pork-ribs #equipment
You'll also love
