Indulge in a culinary delight with our creamy chicken stew, a heartwarming dish that blends the richness of chicken, vegetables, and a velvety sauce. Simmered to perfection in a slow cooker, this stew is a symphony of flavors, offering a comforting experience with every bite. Our recipe collection includes variations to cater to diverse preferences: from a classic creamy chicken stew to one infused with the vibrant flavors of Tuscan herbs, and even a delightful creamy chicken stew with dumplings. Each recipe is meticulously crafted to deliver a unique taste journey, ensuring that you find the perfect stew to satisfy your cravings.
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CROCK POT CREAMY CHICKEN STEW
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.
Provided by dunebuggy8
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!
Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8
CROCK POT CREAMY CHICKEN STEW RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 18
Steps:
- Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken as desired and add to the crock pot. Mix together the soup, milk, sour cream, thyme and ranch dressing mix. Pour on top of the chicken. (optional - add frozen baby peas the last hour.) Cover the crock pot and cook on high for 4-5 hours or on low for 6-8. (If the chicken is cut up it should not take much longer even on low than six hours. If partially frozen when cut up, which would make it easier, turn the crock pot on high for first hour or two, then down to low. Sprinkle with parsley and serve, (preferably with biscuits!) Note: If soup seems thin, the last hour, add 2 tbsp corn starch to half a cup of chicken stock, stir, and add to the soup. Continue cooking for one hour.
Tips:
- To save time, use pre-cut vegetables or frozen vegetables.
- If you don't have a crock pot, you can make this stew in a Dutch oven over low heat for 6-8 hours.
- If you want a thicker stew, add 1 tablespoon of cornstarch to the flour mixture before adding it to the stew.
- If you want a spicier stew, add 1 teaspoon of chili powder or cayenne pepper to the flour mixture before adding it to the stew.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
This crock pot creamy chicken stew is a hearty and flavorful meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, thick or thin, this stew is sure to please everyone at your table. So next time you're looking for a comforting and delicious meal, give this crock pot creamy chicken stew a try.
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