Best 4 Crock Pot Creamy Chicken Noodle Soup Recipes

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Indulge in a culinary journey with our collection of crock-pot creamy chicken noodle soup recipes, a delightful symphony of flavors that will warm your soul and tantalize your taste buds. These recipes offer a delightful array of options, catering to diverse palates and dietary preferences. From classic chicken noodle soup to innovative variations featuring bold and unique ingredients, there's something for everyone in this delectable selection. Whether you're seeking a comforting meal on a chilly day, a nourishing dish to boost your immune system, or a hearty and flavorful dinner, our crock-pot creamy chicken noodle soup recipes will surely satisfy your cravings. Embark on a culinary adventure and discover the perfect recipe to create a delicious and unforgettable creamy chicken noodle soup.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CROCK-POT CHICKEN NOODLE SOUP



Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

CREAMY CROCK POT CHICKEN NOODLE SOUP



Creamy Crock Pot Chicken Noodle Soup image

This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!

Provided by Aim4Edible

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (32 ounce) container chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 1/2 cups fresh mushrooms, sliced
1/4 cup onion, chopped
1 1/2 teaspoons thyme, crushed dried
3/4 teaspoon garlic pepper seasoning
3 ounces cream cheese, cubed
2 cups egg noodles

Steps:

  • 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
  • 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

CROCK POT CREAMY CHICKEN NOODLE SOUP



Crock Pot Creamy Chicken Noodle Soup image

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT



Creamy Chicken Noodle Soup in a Crock Pot image

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 7

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

Steps:

  • 1. Add soup, broth, chicken, and peas to the Crock Pot.
  • 2. Stir and place stick of butter on top.
  • 3. Let simmer on low for 6-8 hours.
  • 4. One hour before serving, add noodles.
  • 5. Pinch of pepper to taste.

Tips:

  • For a richer flavor, use a combination of chicken broth and water.
  • Add a teaspoon of dried thyme or rosemary for extra flavor.
  • If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
  • Be sure to cook the noodles according to the package directions before adding them to the soup.
  • If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a simmer.
  • Garnish the soup with fresh parsley or chives before serving.

Conclusion:

This crock pot creamy chicken noodle soup is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The soup is creamy and flavorful, and the egg noodles add a touch of heartiness. This soup is sure to be a hit with the whole family.

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