Best 4 Crock Pot Creamy Chicken Fettuccine Recipes
Craving a creamy, comforting, and flavorful pasta dish? Try this Crock-Pot Creamy Chicken Fettuccine, a culinary delight that combines the richness of a creamy sauce with tender chicken and al dente fettuccine noodles. This slow-cooker recipe is an effortless crowd-pleaser, perfect for busy weeknights or casual gatherings.
In this article, you'll find three variations of this delectable dish: the classic Creamy Chicken Fettuccine, a luscious Creamy Pesto Chicken Fettuccine, and a hearty Creamy Bacon Chicken Fettuccine. Each recipe offers a unique twist on the original, catering to various taste preferences.
The classic Creamy Chicken Fettuccine is a symphony of flavors, featuring tender chicken enveloped in a creamy sauce made with a blend of cream, parmesan cheese, and seasonings. The Creamy Pesto Chicken Fettuccine adds a vibrant twist with the addition of aromatic pesto, creating a delightful balance of creamy and herbaceous flavors. And for those who love the smoky, savory taste of bacon, the Creamy Bacon Chicken Fettuccine is a must-try, combining crispy bacon with the creamy sauce and tender chicken.
These recipes are not only delicious but also convenient to prepare. Simply brown the chicken, combine the sauce ingredients in the slow cooker, add the chicken and fettuccine noodles, and let the magic happen. While the dish cooks, you can relax and attend to other tasks, knowing that a scrumptious meal is on its way.
So, gather your ingredients, choose your favorite variation, and embark on a culinary journey that will leave your taste buds satisfied and craving more.
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
CREAMY CROCKPOT CHICKEN WITH PASTA
This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!
Provided by Jenni K
Categories Pasta
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
- 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
- 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g
CROCK POT CHICKEN OVER PASTA
Make and share this Crock Pot Chicken over Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
- Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
- During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include carrots, celery, onion, garlic, mushrooms, and bell peppers.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the taste of. Some good options include cheddar, mozzarella, and Parmesan.
- Serve immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Crock-Pot Creamy Chicken Fettuccine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great dish to make ahead of time and reheat for later. This recipe is sure to please everyone at your table!
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