Best 2 Crock Pot Creamy Chicken Brussels Sprouts Recipes
Indulge in a culinary masterpiece that combines the savory flavors of chicken and the earthy sweetness of Brussels sprouts, harmoniously blended in a creamy sauce. This Crock-Pot Creamy Chicken and Brussels Sprouts recipe offers a hassle-free and flavorful meal that's perfect for busy weeknights or cozy weekend gatherings. With just a few simple steps, you can create a creamy, comforting dish that will tantalize your taste buds and leave you craving for more. Discover how to prepare this delectable recipe and explore variations such as the Creamy Chicken and Brussels Sprouts Skillet, Creamy Chicken and Brussels Sprouts Casserole, and Creamy Chicken and Brussels Sprouts Soup. Get ready to embark on a culinary journey that will delight your palate and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CREAMY CHICKEN & BRUSSELS SPROUTS
I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm...
Provided by Diane Whitbeck
Categories Chicken
Time 7h20m
Number Of Ingredients 11
Steps:
- 1. Spray crock pot with cooking spray.
- 2. Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
- 3. Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
- 4. NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. If using chicken breasts, pound them to an even thickness so they cook evenly.
- Don't overcrowd the slow cooker. If you have a lot of chicken and Brussels sprouts, cook them in batches or use a larger slow cooker. Overcrowding will prevent the food from cooking evenly.
- Cook on low for best results. Cooking the chicken and Brussels sprouts on low for 6-8 hours will allow the flavors to develop and the chicken to become fall-off-the-bone tender.
- Add the cream and cheese at the end. Stirring in the cream and cheese during the last 30 minutes of cooking will prevent them from curdling.
- Serve immediately. This dish is best served hot over rice, mashed potatoes, or noodles.
Conclusion:
This Crock-Pot Creamy Chicken and Brussels Sprouts is an easy and delicious weeknight meal that the whole family will love. The chicken is tender and juicy, the Brussels sprouts are roasted to perfection, and the creamy sauce is flavorful and satisfying. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table that everyone will enjoy.
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