Best 6 Crock Pot Creamy Cheesy Red Potatoes Recipes
Indulge in a symphony of flavors with our creamy cheesy red potatoes, an irresistible dish that will tantalize your taste buds. Crafted with tender red potatoes enveloped in a velvety sauce of melted cheese, this culinary delight offers a perfect balance of textures and flavors. Simple to prepare, this recipe promises a creamy and cheesy extravaganza that will elevate your weeknight dinners or impress your guests at gatherings.
In addition to the classic creamy cheesy red potatoes, this article presents a delightful array of variations to suit diverse preferences. For those seeking a zesty kick, the spicy cheesy red potatoes pack a flavorful punch with the addition of diced jalapeños and chili powder. If you prefer a tangy twist, the sour cream and onion cheesy red potatoes introduce a refreshing dimension with sour cream and onion seasoning. And for a smoky and savory variation, the bacon and cheese red potatoes incorporate crispy bacon bits and shredded cheddar cheese for an irresistible combination.
Each recipe is carefully detailed with step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, you'll find the preparation process effortless and enjoyable. So gather your ingredients, preheat your slow cooker, and embark on a culinary journey that will leave you craving more.
THE BEST CROCK POT CHEESY POTATOES
These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Provided by Kathleen
Categories Side Dish
Time 19m
Number Of Ingredients 8
Steps:
- Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
- Add the potatoes and stir until evenly distributed.
- Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
- Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
- Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g
CREAMY RED POTATOES
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CREAMY CROCK POT RED POTATOES
A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!
Provided by KPD123
Categories Potato
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a greased slow cooker.
- Cover and Cook on Low for 6-8 hours, until potatoes are tender.
CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
Tips:
- Select the Right Potatoes: Choose small, firm red potatoes for a creamy texture and even cooking.
- Use Fresh Herbs: Fresh herbs like parsley, chives, or rosemary add a burst of flavor to the dish.
- Don't Overcook the Potatoes: Overcooked potatoes will become mushy, so keep an eye on them during the cooking process.
- Use a Quality Cheese: Opt for a flavorful cheese like cheddar, mozzarella, or Parmesan for a rich, cheesy sauce.
- Don't Forget the Seasonings: Season the potatoes with salt, pepper, and garlic powder for a well-rounded flavor.
Conclusion:
This Crock-Pot Creamy Cheesy Red Potatoes recipe is a delightful dish that combines tender potatoes, a creamy cheese sauce, and the convenience of slow-cooker cooking. With its simple ingredients, easy preparation, and delicious results, this recipe is a winner for busy home cooks and those who love creamy potato dishes. Whether you're serving it as a main course or a side dish, this recipe is sure to be a crowd-pleaser. So gather your ingredients, set your slow cooker, and let the magic happen!
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