Best 4 Crock Pot Creamy Beef Curry Recipes

Indulge in a culinary journey to the aromatic lands of India with our exquisite Crock Pot Creamy Beef Curry. This delectable dish, brimming with authentic flavors and velvety textures, is a symphony of spices, creamy coconut milk, and tender beef that will tantalize your taste buds and leave you craving more. Our collection of recipes caters to diverse dietary preferences, offering a classic, vegetarian, and slow cooker variation, ensuring that every palate can savor this culinary masterpiece. Let the enticing aromas of cumin, coriander, and turmeric transport you to the bustling streets of Mumbai, as you immerse yourself in the delightful symphony of flavors that define this beloved Indian dish.

**Classic Crock Pot Creamy Beef Curry:** This traditional recipe forms the foundation of our culinary exploration, capturing the essence of authentic Indian curry. Succulent beef cubes are lovingly simmered in a symphony of aromatic spices, creating a rich and flavorful broth. The addition of coconut milk lends a creamy smoothness, balancing the vibrant spices and creating a harmonious blend of textures.

**Vegetarian Crock Pot Creamy Curry:** For those seeking a meatless indulgence, our vegetarian variation offers a delightful symphony of flavors and textures. Hearty chickpeas replace the beef, providing a protein-rich alternative that absorbs the aromatic spices with equal fervor. The creamy coconut milk and vibrant spices dance together, creating a captivating dish that will satisfy even the most discerning palate.

**Slow Cooker Creamy Beef Curry:** Time-pressed individuals can rejoice, as our slow cooker adaptation of this classic dish offers convenience without compromising on taste. Simply toss all the ingredients into your trusty slow cooker and let it work its magic, filling your home with enticing aromas as the flavors meld and deepen over time. The result is a tender and flavorful beef curry that will warm your heart and soul on busy weeknights.

Embark on a culinary adventure with our diverse selection of Crock Pot Creamy Beef Curry recipes, each offering a unique twist on this beloved dish. Whether you prefer the classic meat-based version, a hearty vegetarian alternative, or the ease of a slow cooker meal, we have a recipe that will cater to your cravings and transport you to the vibrant streets of India with every bite.

Let's cook with our recipes!

SLOW COOKER BEEF CURRY

Slow Cooker Beef Curry image

This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty 'fakeaway' it also happens to be light and healthy.

Provided by Sarah Barnes

Categories Main Course

Time 4h5m

Number Of Ingredients 13

Ingredients

1 kg Braising steak
200 g Curry spice paste
2 Onions (Peeled and chopped)
4 Cloves Garlic (Peeled and chopped)
1 Inch piece Fresh ginger (Peeled and chopped finely)
2 tbsp Ground cumin
400 g Tin of tomatoes
2 tsp Garam Masala
1 tsp Sea salt
1 Beef stock cube
100 g Spinach leaves
2 tsp Garam Masala
4 tbsp Mango chutney

Steps:

Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.
Add the spinach leaves, remaining Garam masala and mango chutney before serving.

Nutrition Facts : Calories 353 kcal, Carbohydrate 20 g, Protein 40 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 684 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SLOW-COOKER BEEF CURRY

Slow-Cooker Beef Curry image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams

SLOW COOKER BEEF CURRY

Slow cooker beef curry image

This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 13

Ingredients

750g beef for braising (braising steak, chuck, flank etc) cut into chunks
3 tbsp oil
1 onion, chopped
4 garlic cloves, crushed
5cm piece ginger, grated
4 cardamom pods
1 cinnamon stick
1 tbsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
½ - 1 tsp chilli powder
400ml coconut milk (see tip)
small bunch coriander, chopped

Steps:

Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.
Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.
Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.

Nutrition Facts : Calories 425 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.18 milligram of sodium

CROCK POT BEEF CURRY

Crock Pot Beef Curry image

Make and share this Crock Pot Beef Curry recipe from Food.com.

Provided by lazyme

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs beef stew meat, 1 1/2-inch cubes
1/2 cup flour
1 tablespoon curry powder
2 garlic cloves, minced
1 cup raisins
2 apples, peeled, cored, and sliced
1 cup onion, diced
2 teaspoons salt
1/2 teaspoon pepper
1 (14 ounce) can beef broth
2 apples, unpeeled, cored, finely chopped
cooked rice, hot

Steps:

Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock pot.
Add garlic, raisins, sliced apples, onion, salt and pepper.
Pour in broth and stir to blend.
Cover and cook on Low setting for 8-10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
Serve over hot rice.

Nutrition Facts : Calories 969.7, Fat 59.5, SaturatedFat 23.3, Cholesterol 236.8, Sodium 1438.5, Carbohydrate 43.5, Fiber 4.2, Sugar 25.1, Protein 64.6

Tips:

Prep: Before cooking, cut beef into 1-inch cubes, and cut vegetables into bite-sized pieces for even cooking and a better texture.
Searing: Sear the beef in a separate pan over medium heat to add depth of flavor and a nice color to the meat before slow cooking.
Spices: Use a blend of curry powder, cumin, coriander, and turmeric for a flavorful and aromatic curry. Adjust the amount of each spice to suit your taste preferences.
Coconut Milk: For a rich and creamy curry, use full-fat coconut milk. It adds a velvety texture and a subtle sweetness to the dish.
Yogurt: Stir in some plain yogurt at the end of cooking for a tangy and creamy touch. This also helps balance the flavors and adds probiotics.
Garnish: Before serving, garnish the curry with fresh cilantro or parsley for a pop of color and extra flavor.

Conclusion:

This slow cooker creamy beef curry is a delightful dish that combines the rich flavors of beef, aromatic spices, and creamy coconut milk. With minimal prep and cooking time, it's a perfect meal for busy weeknights or special occasions. Serve it over steamed rice, quinoa, or your favorite bread for a satisfying and flavorful meal. The tender beef, creamy sauce, and harmonious blend of spices will surely please everyone at the table. So, gather your ingredients, turn on your slow cooker, and let the magic happen! Bon appétit!