Best 2 Crock Pot Creamed Corn Recipes
Creamed corn is a classic American side dish that is perfect for any occasion. It is made with fresh or frozen corn kernels, cream, butter, and seasonings. The resulting dish is a creamy, flavorful, and slightly sweet side dish that pairs well with a variety of main courses. This article features three different recipes for creamed corn, each with its own unique flavor profile. The first recipe is a classic creamed corn recipe that uses fresh corn kernels, cream, butter, and seasonings. The second recipe is a spicy creamed corn recipe that adds a kick of heat with the addition of chili peppers. The third recipe is a cheesy creamed corn recipe that adds a gooey, cheesy texture to the dish. All three recipes are easy to make and can be prepared in a slow cooker, making them a great option for busy weeknights. Whether you are looking for a classic side dish or something with a little more flavor, these creamed corn recipes are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Side Dish Vegetables Corn
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
Tips:
- For a creamier creamed corn, use heavy cream instead of milk.
- Add a tablespoon of butter to the creamed corn for a richer flavor.
- If you like your creamed corn a little spicy, add a pinch of cayenne pepper.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Garnish your creamed corn with fresh parsley or chives before serving.
- To make a dairy-free version of this recipe, use almond milk or coconut milk instead of milk and cream.
- To make a gluten-free version of this recipe, use gluten-free cornbread crumbs.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
Conclusion:
Crock pot creamed corn is a delicious and easy side dish that is perfect for any occasion. It is creamy, flavorful, and can be made with just a few simple ingredients. Whether you are serving it at a holiday dinner or a casual weeknight meal, this dish is sure to be a hit. So next time you are looking for a classic comfort food recipe, give crock pot creamed corn a try.
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