Best 6 Crock Pot Cream Of Spinach Soup Recipes
Indulge in the creamy, vibrant, and nutritious embrace of Crock-Pot Cream of Spinach Soup, a culinary symphony that harmonizes fresh spinach, aromatic onion, and savory garlic. This soul-warming soup is not just a meal; it's an embodiment of culinary artistry. Dive into a symphony of flavors as the velvety spinach melds with tender onion and garlic, enveloped in a creamy broth that dances on your palate. Savor the velvety-smooth texture and be mesmerized by the vibrant green hue that brings life to your bowl. Whether you're seeking a comforting lunch, a light dinner, or a healthy snack, this Crock-Pot Cream of Spinach Soup will captivate your senses and leave you craving more. Embark on a culinary journey and discover the tantalizing variations of this classic soup, ranging from the classic rendition to delightful twists infused with cheese, bacon, and even a hint of spice.
Here are our top 6 tried and tested recipes!
CROCK POT CREAMED SPINACH
This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Thaw and squeeze out the liquid of your spinach
- Place your spinach in your crock pot
- Put your remaining ingredients in a mixer and mix on slow for two minutes
- Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
- Cover and cook on low for 2-3 hours.
CROCK POT SPINACH TORTELLINI SOUP
Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week! This soup is creamy and delicious!
Provided by Eating on a Dime
Categories Soup
Time 2h10m
Number Of Ingredients 14
Steps:
- Place everything but the parmesan chese, spinach and cream into the crock pot.
- cover and cook on low for 1-2 hours.
- Stir in the heavy cream, spinach, and parmesan cheese.
- Let it heat through and serve.
Nutrition Facts : Calories 587 kcal, Carbohydrate 33 g, Protein 21 g, Fat 43 g, SaturatedFat 25 g, Cholesterol 149 mg, Sodium 981 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAM OF SPINACH CHEESE SOUP
Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
CREAM OF SPINACH SOUP
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Provided by Joyce Marciszewski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
CROCK POT CREAM OF MUSHROOM SOUP
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Provided by Olha7397
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
- Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
- Place in 5 quart slow cooker.
- Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
- Cook covered, on LOW for 4 hours.
- Turn setting to high; cook 1 hour longer, stirring occasionally.
- Stir in parsley and Serve.
Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8
Tips:
- For a thicker soup, use less broth or milk. For a thinner soup, use more broth or milk.
- To make the soup creamier, blend it with an immersion blender or in a regular blender.
- For a more flavorful soup, use fresh spinach. If using frozen spinach, thaw it first and squeeze out as much water as possible.
- Add other vegetables to the soup, such as carrots, celery, or onions.
- Season the soup to taste with salt, pepper, and garlic powder. Serve with a dollop of sour cream, a sprinkle of Parmesan cheese, or a crusty bread.
Conclusion:
Crock Pot Cream of Spinach Soup is a delicious and easy-to-make soup that is perfect for a cold winter night. It is also a healthy soup that is packed with vitamins and minerals. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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