Best 5 Crock Pot Cream Cheese Ranch Chicken Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Crock-Pot Cream Cheese Ranch Chicken recipe. This dish is a harmonious blend of tender chicken, enveloped in a creamy and flavorful sauce made from a delectable combination of cream cheese, tangy buttermilk ranch dressing, and a symphony of herbs and spices. The slow-cooker magic transforms ordinary chicken breasts into fall-off-the-bone perfection, while the rich sauce coats each succulent bite with irresistible creaminess. Served over rice, mashed potatoes, or your favorite pasta, this dish is a guaranteed crowd-pleaser. Additionally, we've included variations to elevate your culinary adventure. Try the Salsa Ranch Chicken for a zesty twist, or the Bacon Ranch Chicken for an extra layer of savory goodness. And for those with dietary restrictions, you'll appreciate our Gluten-Free Ranch Chicken option. Get ready to embark on a flavor journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This Crock Pot Cream Cheese Ranch Chicken is absolutely delicious!

Provided by The Southern Lady Cooks

Categories     Main Course

Number Of Ingredients 12

3 to 4 boneless skinless chicken breasts (whole or chopped (could use other chicken parts))
2 tablespoons butter
1/2 cup chopped green onion (or regular onion)
1 4 ounce can mushrooms, drained (optional)
1 cup chicken broth
1 10.5 ounce can cream of chicken soup, undiluted
1 8 ounce package cream cheese, cut into pieces
1/4 teaspoon garlic powder
1/2 teaspoon dried chives
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1 ounce package Kraft thick and cream ranch dressing mix

Steps:

  • Melt butter in skillet on top of the stove and brown the chicken and onions. Remove chicken and add to 3 quart crock pot. Add the mushrooms, chicken broth, cream of chicken soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing mix to the skillet.
  • Stir and heat on medium just until cream cheese is melted. Pour over chicken in crock pot. Cook on low for 5 hours or high for 3 hours or until chicken is done. Makes 6 to 8 servings.

CROCK POT RANCH CREAM CHEESE CHICKEN



Crock Pot Ranch Cream Cheese Chicken image

Crock Pot Ranch Cream Cheese Chicken - It's creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible.

Provided by Mary Bostow

Categories     dinner

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 Tablespoons butter (melted,divided)
1 - 10 3/4 ounce canned cream of chicken soup (or make your own)
1 - 8 ounce block cream cheese (cubed)
1/2 cup chicken broth
1 - one ounce package dry ranch dressing packet
1/2 teaspoon minced garlic
1/2 teaspoon paprika
1/4 teaspoon dried parsley flakes
1/8 teaspoon dried oregano

Steps:

  • 1. Place your washed and dried boneless, skinless chickens breast in a single layer in your crock pot. Sprinkle with paprika. Sprinkle the whole packet of dry ranch dressing evenly over the chicken breasts. Drizzle 1 Tablespoon of melted butter over the chicken breasts. Cover and cook on the low setting of your crock pot for 4 hours.
  • 2. After the 4 hours, melt the remaining 1 Tablespoon of butter in a medium saucepan. Add the minced garlic and saute slightly. Add the cream of chicken soup (no water added), the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. whisk on medium heat until smooth. Add mixture to crock pot, cover and continue to cook on low for 1 1/2 to 2 hours.

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

  • Use boneless, skinless chicken breasts or thighs for a healthier option.
  • If you don't have a crock pot, you can also make this recipe in a slow cooker.
  • Add some chopped vegetables, such as carrots, celery, or onions, to the crock pot for a more flavorful dish.
  • Serve the chicken with rice, potatoes, or vegetables.
  • For a thicker sauce, mix together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Stir the mixture into the crock pot and cook for an additional 15 minutes.

Conclusion:

Cream cheese ranch chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy sauce that is flavored with ranch dressing and cream cheese. The chicken is tender and juicy, and the sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.

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