Indulge in the ultimate comfort food experience with our tantalizing Crock-Pot Cream Cheese Ranch Chicken recipe. This dish is a harmonious blend of tender chicken, enveloped in a creamy and flavorful sauce made from a delectable combination of cream cheese, tangy buttermilk ranch dressing, and a symphony of herbs and spices. The slow-cooker magic transforms ordinary chicken breasts into fall-off-the-bone perfection, while the rich sauce coats each succulent bite with irresistible creaminess. Served over rice, mashed potatoes, or your favorite pasta, this dish is a guaranteed crowd-pleaser. Additionally, we've included variations to elevate your culinary adventure. Try the Salsa Ranch Chicken for a zesty twist, or the Bacon Ranch Chicken for an extra layer of savory goodness. And for those with dietary restrictions, you'll appreciate our Gluten-Free Ranch Chicken option. Get ready to embark on a flavor journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CREAMY RANCH CHICKEN
This Crock Pot Creamy Ranch Chicken is easy and delicious!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of your crock pot
- Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
- Cover and cook on low for 2-4 hours
- Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
- Mix your sauce in your crock pot until smooth and spoon over chicken and pasta
CROCK POT CREAM CHEESE RANCH CHICKEN
This Crock Pot Cream Cheese Ranch Chicken is absolutely delicious!
Provided by The Southern Lady Cooks
Categories Main Course
Number Of Ingredients 12
Steps:
- Melt butter in skillet on top of the stove and brown the chicken and onions. Remove chicken and add to 3 quart crock pot. Add the mushrooms, chicken broth, cream of chicken soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing mix to the skillet.
- Stir and heat on medium just until cream cheese is melted. Pour over chicken in crock pot. Cook on low for 5 hours or high for 3 hours or until chicken is done. Makes 6 to 8 servings.
CROCK POT RANCH CREAM CHEESE CHICKEN
Crock Pot Ranch Cream Cheese Chicken - It's creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible.
Provided by Mary Bostow
Categories dinner
Number Of Ingredients 10
Steps:
- 1. Place your washed and dried boneless, skinless chickens breast in a single layer in your crock pot. Sprinkle with paprika. Sprinkle the whole packet of dry ranch dressing evenly over the chicken breasts. Drizzle 1 Tablespoon of melted butter over the chicken breasts. Cover and cook on the low setting of your crock pot for 4 hours.
- 2. After the 4 hours, melt the remaining 1 Tablespoon of butter in a medium saucepan. Add the minced garlic and saute slightly. Add the cream of chicken soup (no water added), the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. whisk on medium heat until smooth. Add mixture to crock pot, cover and continue to cook on low for 1 1/2 to 2 hours.
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs for a healthier option.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Add some chopped vegetables, such as carrots, celery, or onions, to the crock pot for a more flavorful dish.
- Serve the chicken with rice, potatoes, or vegetables.
- For a thicker sauce, mix together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Stir the mixture into the crock pot and cook for an additional 15 minutes.
Conclusion:
Cream cheese ranch chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy sauce that is flavored with ranch dressing and cream cheese. The chicken is tender and juicy, and the sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.
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