Best 5 Crock Pot Cream Cheese Potatoes Recipes
Elevate your next meal with the delectable flavors of Crock-Pot Cream Cheese Potatoes: a harmonious blend of creamy, cheesy goodness and tender potatoes. This culinary delight is effortlessly prepared in your trusty slow cooker, ensuring a hassle-free cooking experience. The tantalizing aroma of slow-cooked potatoes infused with a velvety cream cheese sauce will fill your kitchen, creating an atmosphere of warmth and comfort. Indulge in three variations of this delectable dish: classic cream cheese potatoes, zesty Mexican cream cheese potatoes, and savory bacon ranch cream cheese potatoes. Each recipe offers a unique twist on the classic, catering to diverse taste preferences. Prepare to tantalize your taste buds with these extraordinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT POTATO SOUP WITH CREAM CHEESE
Make this easy and delicious Potato Soup right in your crock pot. The addition of cream cheese give it a perfectly creamy texture and taste that your whole family will love.
Provided by June
Categories Main Course
Number Of Ingredients 12
Steps:
- Line your crock pot with a liner. Add the chicken {or vegetable} stock and potatoes to the crock pot. Cook on low for 6-8 hours or on high for 4-5 hours.
- 30 minutes before serving, add cubed cream cheese, heavy cream {or milk}, instant mashed potatoes, salt, pepper and garlic powder. Stir to combine. Continue stirring off and on for the remainder of the cooking time to be sure that the cream cheese is melting into the soup and everything is warm.
- When ready, serve with desired toppings. We love shredded cheese, chopped bacon, sliced green onions and sour cream but there are so many wonderful things you can use. Store leftovers in the refrigerator for up to 4 days.
THE BEST CROCK POT CHEESY POTATOES
These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Provided by Kathleen
Categories Side Dish
Time 19m
Number Of Ingredients 8
Steps:
- Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
- Add the potatoes and stir until evenly distributed.
- Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
- Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
- Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CREAMY CROCK POT POTATOES
Make and share this Creamy Crock Pot Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in bottom of slow cooker.
- Beat cream cheese, soup and salad dressing, mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2
CROCK POT CREAM CHEESE POTATOES
My family loves this recipe. It is very easy and taste great.
Provided by Rebecca Swanson
Categories Potatoes
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Spray the crock pot with nonstick cooking spray.
- 2. In a small bowl, combine onion, garlic, salt and pepper.
- 3. Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
- 4. Add milk.
- 5. Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Yukon Gold or red potatoes work best in this recipe.
- Peel and cube the potatoes evenly so they cook evenly.
- Use a block of cream cheese, not a spreadable tub.
- Use chicken broth or vegetable broth for a vegetarian option.
- Add a cup of frozen or canned corn for a pop of color and sweetness.
- Top the potatoes with shredded cheddar cheese or crumbled bacon before serving.
Conclusion:
Crock-Pot Cream Cheese Potatoes are a delicious and easy side dish that is perfect for busy weeknights or potlucks. They are made with just a few simple ingredients and can be easily customized to your liking. With their creamy, cheesy flavor and tender potatoes, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Crock-Pot Cream Cheese Potatoes a try.
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