Best 3 Crock Pot Cranberry Turkey Tenderloin Recipes
Craving a succulent and flavorful turkey dish without the hassle of roasting a whole bird? Look no further than crock-pot cranberry turkey tenderloin! This delectable recipe is not only easy to prepare but also offers a burst of tangy and sweet flavors, perfect for any occasion.
Our crock-pot cranberry turkey tenderloin features tender and juicy turkey tenderloin slow-cooked in a luscious cranberry sauce, resulting in a dish that's both moist and flavorful. The tangy cranberries balance the richness of the turkey, while a hint of rosemary adds a touch of savory depth.
But that's not all! This article also includes two additional recipes to tantalize your taste buds. The first is a delightful cranberry turkey breast recipe, perfect for those who prefer white meat. This dish features a succulent turkey breast cooked to perfection in a tangy cranberry sauce, offering a lighter yet equally flavorful experience.
And for those who love their turkey with a bit of a kick, the crock-pot turkey chili recipe is sure to satisfy. This hearty and flavorful chili combines tender turkey, succulent vegetables, and a blend of spices to create a dish that's both comforting and satisfying.
So, whether you're in the mood for a classic crock-pot cranberry turkey tenderloin, a lighter cranberry turkey breast, or a hearty crock-pot turkey chili, this article has you covered. Get ready to indulge in a culinary journey that will leave your taste buds craving more!
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
CROCK POT CRANBERRY TURKEY TENDERLOIN
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!
Provided by Targetgirl
Categories High Protein
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
- Put the turkey tenderloins in the crock pot.
- Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
- Cook on low for 7-9 hours, depending on your crock pot.
SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE
This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- For a crispier tenderloin, sear it in a skillet over medium-high heat for 3-5 minutes per side before transferring it to the slow cooker.
- To make a thicker sauce, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
- Add some chopped fresh herbs, such as thyme, rosemary, or sage, to the slow cooker along with the cranberries. This will add a burst of flavor to the dish.
- Serve the cranberry turkey tenderloin with mashed potatoes, sweet potato fries, or roasted vegetables.
Conclusion:
This crock-pot cranberry turkey tenderloin is an easy and delicious way to enjoy a festive holiday meal. The tenderloin is cooked to perfection in a slow cooker, and the cranberry sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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