Best 4 Crock Pot Country Style Ribs With Maple Bbq Sauce Recipes
Indulge in a finger-licking journey with our selection of delectable Crock-Pot country-style ribs recipes. These succulent ribs are slow-cooked to fall-off-the-bone perfection, smothered in a symphony of flavorful sauces that will tantalize your taste buds.
Prepare to relish the tangy-sweet embrace of our Crock-Pot Country-Style Ribs with Maple BBQ Sauce, where tender ribs bask in a sticky, smoky glaze that's sure to be a crowd-pleaser. If you prefer a zesty kick, our Crock-Pot Country-Style Ribs with Spicy Peach BBQ Sauce will ignite your palate with a fiery blend of sweet and spicy flavors.
For those who crave a classic flavor profile, our Crock-Pot Country-Style Ribs with Brown Sugar BBQ Sauce offer a time-honored combination of sweet and savory notes that will transport you to a backyard barbecue. And if you're looking for a unique twist, our Crock-Pot Country-Style Ribs with Dr. Pepper BBQ Sauce will surprise and delight your taste buds with its distinctive and subtly sweet taste.
No matter your preference, these Crock-Pot country-style ribs recipes guarantee a hassle-free cooking experience and a lip-smacking feast that will leave you and your loved ones craving more. Dive in and explore the culinary adventures that await!
CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
CROCK POT MAPLE COUNTRY RIBS
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in your crock pot and cook on low 6-8 hours.
Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
Tips:
- For a more flavorful dish, marinate the ribs in the maple BBQ sauce for at least 30 minutes.
- If you don't have any maple syrup, you can substitute it with honey or brown sugar.
- To make the sauce thicker, add a cornstarch slurry to the simmering sauce and cook until thickened.
- You can also cook the ribs in a Dutch oven or a roasting pan if you don't have a crock pot.
- Serve the ribs with mashed potatoes, coleslaw, or baked beans for a complete meal.
Conclusion:
This recipe for Crock Pot Country-Style Ribs with Maple BBQ Sauce is an easy and delicious way to enjoy ribs at home. The ribs are cooked until fall-off-the-bone tender in a flavorful maple BBQ sauce. This dish is perfect for a casual get-together or a special occasion.
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