Best 4 Crock Pot Country Ribs With Apples And Sauerkraut Recipes
Indulge in a culinary journey with our delectable Crock-Pot Country Ribs with Apples and Sauerkraut. This tantalizing dish combines the smoky flavor of tender country-style pork ribs with the sweet tang of apples and the tangy zest of sauerkraut, all slow-cooked to perfection in a flavorful broth. Experience a symphony of flavors with every bite, as the ribs fall off the bone, complemented by the crisp sweetness of apples and the tangy bite of sauerkraut. This recipe promises an effortless cooking experience, allowing you to create a hearty and satisfying meal with minimal effort. Discover additional culinary delights within this article, including a savory Slow-Cooker Beef and Broccoli, a creamy and comforting Crock-Pot Chicken and Stuffing, and a delightful One-Pot Cheeseburger Pasta, each offering a unique taste adventure. Embark on this culinary expedition and treat your taste buds to a symphony of flavors.
Here are our top 4 tried and tested recipes!
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT
Steps:
- Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
- Layer the country-style ribs over the onion and apple.
- Pour beer over everything.
- Cover and cook on low for 7 to 9 hours.
Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g
Tips:
- Use country-style pork ribs for this recipe. They are meatier and have more flavor than other types of pork ribs.
- Trim the ribs of any excess fat. This will help to reduce the amount of grease in the dish.
- Sear the ribs in a skillet before adding them to the slow cooker. This will help to brown the ribs and give them a more flavorful crust.
- Use a variety of apples in this recipe. This will add different flavors and textures to the dish.
- Add the sauerkraut to the slow cooker during the last hour of cooking. This will help to prevent the sauerkraut from becoming overcooked.
- Serve the ribs with mashed potatoes, roasted vegetables, or your favorite side dish.
Conclusion:
This Crock-Pot Country Ribs with Apples and Sauerkraut is a delicious and easy-to-make meal that is perfect for a busy weeknight. The ribs are fall-off-the-bone tender and the apples and sauerkraut add a sweet and tangy flavor to the dish. This recipe is sure to become a family favorite.
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