Best 4 Crock Pot Country Maple Ribs Recipes
Indulge in a culinary journey with our tantalizing crock-pot country maple ribs recipe, a symphony of flavors that will leave you craving for more. These tender and juicy ribs are slowly cooked in a sweet and tangy maple sauce, infusing them with a delightful smoky aroma and fall-off-the-bone texture. Prepare to embark on a taste sensation that combines the perfect balance of sweet, savory, and smoky flavors.
This recipe will take you on a culinary adventure, transforming ordinary ribs into a mouthwatering delicacy. With just a few simple steps and pantry staple ingredients, you'll create a dish that will impress your family and friends. Our crock-pot ribs are not just limited to maple sauce; we've also included variations to cater to diverse taste preferences. Discover the zesty kick of our spicy chipotle ribs, the tangy delight of our Asian-inspired ribs, and the classic comfort of our barbecue ribs.
Each variation offers a unique flavor profile, ensuring that there's something for everyone. Whether you're a fan of bold and spicy flavors or prefer a sweet and tangy glaze, we've got you covered. So, get ready to tantalize your taste buds with our crock-pot country maple ribs and its delectable variations. Let the slow-cooking magic work its wonders, and prepare yourself for a culinary experience that will leave you utterly satisfied.
CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
CROCK POT COUNTRY MAPLE RIBS
Make and share this Crock Pot Country Maple Ribs recipe from Food.com.
Provided by CatRep2
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the ribs in a crock pot.
- Combine remaining ingredients and pour over ribs.
- Cook on low for 7- 9 hours or until done.
CROCK POT MAPLE COUNTRY RIBS
Steps:
- 1. Mix everything in your crock pot and cook on low 6-8 hours.
Tips:
- Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and cook faster, while spare ribs are meatier and have more flavor.
- Trim the ribs: Remove any excess fat or membrane from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Make the maple glaze ahead of time: The glaze can be made up to 3 days in advance and stored in the refrigerator. This will save you time on the day you cook the ribs.
- Cook the ribs on low heat: Low and slow cooking is the best way to ensure that the ribs are tender and fall-off-the-bone. Cook the ribs on low heat for 6-8 hours, or until they are cooked through.
- Baste the ribs regularly: Basting the ribs with the maple glaze every 30 minutes or so will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender and delicious.
Conclusion:
Crock-Pot Country Maple Ribs are a delicious and easy-to-make weeknight meal. The ribs are fall-off-the-bone tender and the maple glaze is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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