Indulge in the comforting and savory flavors of Crock-Pot Country Chicken Soup, a classic dish that embodies the essence of homemade goodness. This soup is a delightful blend of tender chicken, an array of vegetables, and a rich broth infused with aromatic herbs and spices. Perfect for a cozy meal or as a remedy for a cold day, this soup promises to warm your soul and satisfy your taste buds.
Prepare to embark on a culinary journey as we delve into the depths of this recipe, exploring each ingredient and technique that brings this comforting soup to life. From the initial sautéing of vegetables to the slow and steady simmering in the crock pot, we'll guide you through the process, ensuring every step is executed with precision.
Along the way, we'll introduce you to variations and additional recipes that elevate the classic Country Chicken Soup to new heights. Discover how simple ingredient swaps and creative additions can transform this dish into a hearty stew, a creamy chowder, or even a flavorful tortilla soup.
Whether you're a seasoned cook looking for a comforting classic or a novice yearning for a taste of home, this comprehensive guide to Crock-Pot Country Chicken Soup will provide you with the knowledge and inspiration to create a truly memorable meal.
CROCK POT CHICKEN SOUP
I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.
Provided by cxstitcher57
Categories One Dish Meal
Time 6h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients and place into crock pot.
- Pour broth in over ingredients and turn on low for 6 hours.
- Stir a couple of times during cooking process to mix soup.
- Serve with cornbread or muffins.
Nutrition Facts : Calories 254.5, Fat 6.5, SaturatedFat 1.8, Cholesterol 52.5, Sodium 1372.7, Carbohydrate 21.9, Fiber 3.8, Sugar 3.7, Protein 25.5
CROCK POT COUNTRY CHICKEN SOUP
Make and share this Crock Pot Country Chicken Soup recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in crock pot except rice in order listed.
- Cover and cook on low 8-10 hours (high 4-6 hours).
- One hour before serving, remove chicken and cool slightly.
- Remove meat from bones and return to crock pot.
- Add rice.
- Cover and cook the additional hour on high.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good herbs and spices to try include thyme, rosemary, sage, garlic powder, and onion powder.
- If you want a thicker soup, add some flour or cornstarch. Just be sure to mix it with a little bit of water first so that it doesn't clump.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Crock-Pot Country Chicken Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be cooked in a slow cooker, which makes it a great option for busy weeknights. So next time you're looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!
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