Best 3 Crock Pot Corned Beef Dinner Recipes
**Celebrate St. Patrick's Day or enjoy a hearty meal anytime with our Crock-Pot Corned Beef Dinner! This classic dish is made easy with a slow cooker, and our collection of recipes offers something for everyone. For a traditional corned beef and cabbage dinner, try our recipe for tender corned beef cooked in a flavorful broth with cabbage, potatoes, carrots, and onions. Or, if you're looking for a more creative twist, try our recipe for Guinness-braised corned beef, which features a delicious sauce made with Guinness beer. We also have a recipe for corned beef hash, a classic breakfast dish that's perfect for using up leftover corned beef. And for those who love sandwiches, our recipe for Reuben sandwiches is a must-try. No matter which recipe you choose, you're sure to enjoy this classic dish.**
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CORNED BEEF DINNER
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Provided by Shabby Sign Shoppe
Categories Meat
Time 12h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
- Remove meat and transfer liquid to another large pot.
- To the reserved liquid add potatoes.
- Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
- Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
- This should be done about the time the vegetables are cooked through.
- I serve this with Irish soda bread and of course -- beer.
- (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).
CORNED BEEF DINNER IN THE CROCK-POT
Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.
Provided by BecR2400
Categories One Dish Meal
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
- Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
- Pour ale over all.
- Sprinkle with pepper and add the bay leaf and rosemary.
- Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
- Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
- Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
CROCK POT CORNED BEEF DINNER
Make and share this Crock Pot Corned Beef Dinner recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- Add remainder of ingredients, finishing with chicken stock and water.
- Cook on low for 8-10 hours.
- Slice beef and serve with vegetables from crock pot.
- Enjoy.
Nutrition Facts : Calories 768.7, Fat 44.2, SaturatedFat 14.7, Cholesterol 223.9, Sodium 2719.7, Carbohydrate 43.8, Fiber 6.3, Sugar 5.8, Protein 47.5
Tips:
- For a more flavorful corned beef, marinate it overnight in a mixture of water, salt, sugar, pickling spices, and bay leaves.
- If you don't have a crock pot, you can cook the corned beef in a Dutch oven over low heat for 6-8 hours.
- To make sure the corned beef is cooked through, use a meat thermometer to check that the internal temperature has reached 160 degrees Fahrenheit.
- Serve the corned beef with traditional Irish sides such as cabbage, potatoes, and carrots.
- Leftover corned beef can be used to make sandwiches, salads, or casseroles.
Conclusion:
Crock-Pot Corned Beef Dinner is a classic Irish dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and flavorful meal that your family and friends will love. So next time you're looking for a hearty and satisfying dinner, give this recipe a try. You won't be disappointed!
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