Best 19 Crock Pot Corn Recipes

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CROCK POT CHICKEN CORN CHOWDER



Crock Pot Chicken Corn Chowder image

I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

Provided by Panhandle Sam

Categories     Stew

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped onion
2 celery ribs, sliced
4 carrots, sliced
2 cups frozen corn kernels
2 (10 3/4 ounce) cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half-and-half

Steps:

  • In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
  • Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
  • Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
  • Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
  • During the last 10 minutes, stir in the half and half.

Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4

CROCK POT - CHICKEN CORN CHOWDER



Crock Pot - Chicken Corn Chowder image

AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

Provided by Seasoned Cook

Categories     Chowders

Time 5h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1/2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Steps:

  • Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
  • Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
  • Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
  • Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
  • Serve with crusty bread and enjoy!.

CROCK POT MACARONI & CORN CASSEROLE



Crock Pot Macaroni & Corn Casserole image

When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.

Provided by Janet Crow

Categories     Pasta Sides

Time 2h10m

Number Of Ingredients 7

15 oz can whole kernel corn
15 oz can cream style corn
1 c uncooked elbow macaroni
1/2 c butter, cubed
8 oz velvetta, cubed
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

EASY POTATO AND CORN CHOWDER - CROCK POT



Easy Potato and Corn Chowder - Crock Pot image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Provided by iewe7726

Categories     Chowders

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  • Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

CORN CHOWDER (CROCK POT)



Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories     Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

  • In skillet or microwave, fry bacon until crisp; remove and reserve.
  • Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  • Combine all ingredients in Crock pot. Stir well.
  • Cover and cook on LOW setting for 6 - 7 hours.

CROCK POT CORN



Crock Pot Corn image

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories     Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Steps:

  • Put butter and cream cheese in bottom of crock pot.
  • Sprinkle sugar top.
  • Put all 3 bags of corn on top.
  • Cover and cook 6 hours on low.
  • If you are home, stir after about an hour.
  • If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)



Corn on the Cob With Garlic Herb Butter (Crock Pot) image

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Corn

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Steps:

  • Thoroughly mix butter, garlic and parsley in small bowl.
  • Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
  • Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4

MOM'S FAMOUS CROCK POT CREAM CORN



Mom's Famous Crock Pot Cream Corn image

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER



Crock Pot Tomato Potato Chicken Corn Chowder image

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Provided by Marla Swoffer

Categories     Chowders

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 chicken breasts, frozen
1 (15 ounce) can corn
1 (7 ounce) can creamed corn
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 potatoes, quartered
2 cups milk
2 tablespoons chicken bouillon concentrate
1 tablespoon butter
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • Lay chicken breasts on bottom of crock pot.
  • Pour everything else over the top and stir (without moving the chicken).
  • Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
  • If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5

SHRIMP AND CORN SOUP--CROCK POT



Shrimp and Corn Soup--Crock Pot image

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

Provided by Barb G.

Categories     Corn

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
1/2 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1/4 cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 1/2 lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

Steps:

  • Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
  • Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
  • Ladle into bowls and garnish with green onions, enjoy.

CROCK POT CHICKEN CORN SOUP



Crock Pot Chicken Corn Soup image

Make and share this Crock Pot Chicken Corn Soup recipe from Food.com.

Provided by Audrey M

Categories     Stocks

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 11

3 -3 1/2 lbs chicken, cut up
1 large onion, finely chopped
2 medium carrots, finely chopped
3 stalks celery, finely chopped
1 medium russet potato, peeled and diced
1/4 cup chopped parsley
1/4 cup canned tomato sauce
2 -14 1/2 ounces chicken broth
17 ounces cream-style corn
2 medium size zucchini, cut lenghtwise, quartered, then thinly sliced
salt and pepper, to taste

Steps:

  • Rinse chicken and pat dry with paper towels; set aside.
  • In a 4 quart crock pot, combine onion, carrots, celery, potatoe, and 3 Tablespoons of the parsley.
  • Add chicken, then pour in tomato sauce and broth.
  • Cover and cook at low setting for 7 to 8 hours. Chicken and potatoes should be tender when pierced with a fork.
  • Lift out chicken and place on cutting board to cool to touch.
  • Next, skim and sicard fat from broth mixture. Stir in corn and turn crock pot to high heat. Cover and cook for additional 15 minutes.
  • Once chicken is cool, dicard bone and skin. Tear chicken into bite size pieces.
  • Return chicken to crock pot and sliced zucchini to broth; cover and cook until zucchini is tender (about 10 to 15 minutes).
  • Season soup with salt and pepper.
  • Before serving, sprinkle the remaining 1 Tablespoon of parsley on top of soup.

CROCK POT RECIPE BLACK BEANS AND CORN ETC.



Crock Pot Recipe Black Beans and Corn Etc. image

The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.

Provided by Bergy

Categories     Low Cholesterol

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 (19 ounce) can black beans, rinsed
1 (227 ml) can sliced water chestnuts
1 (7 ounce) can corn kernels
3 leeks, cleaned, white part only, sliced
3/4 cup onion, sweet, chopped
6 garlic cloves, crushed
2 cups carrots, sliced
1 (10 ounce) can Rotel tomatoes & chilies
1 jalapeno pepper, seeds & membrane removed, finely chopped
8 skinless chicken thighs, bone in
1 teaspoon oregano, dried
1 1/2 teaspoons chili flakes (optional)

Steps:

  • Layer half the black beans, water chestnuts, corn, leeks,.
  • onions, carrots, jalapeno, garlic & tomatoes.
  • Sprinkle with the Oregano & chili flakes.
  • Place the thighs on top & repeat layers ending with the last.
  • half of the tomatoes on top.
  • Turn Crock Pot to low and cook for 6 hours.
  • That's all there is to it Hope you enjoy it!

Nutrition Facts : Calories 496.8, Fat 7, SaturatedFat 1.7, Cholesterol 114.5, Sodium 461.3, Carbohydrate 68.4, Fiber 17.1, Sugar 7.4, Protein 43.5

CORN POTATO SOUP FOR THE CROCK POT



Corn Potato Soup for the Crock Pot image

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Provided by Lucky Chef

Categories     Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup heavy whipping cream
3 slices bacon, chopped and cooked

Steps:

  • Saute onion, celery, and bell pepper to translucent in the olive oil.
  • Pour all ingredients except heavy cream and whole corn into crock pot.
  • Cook on high for 4 hours.
  • Blend 1/2 the ingredients in blender and pour back into crockpot.
  • Add Heavy cream and whole sweet corn.
  • Let warm for about 30 minutes.
  • Serve and Enjoy.
  • I will sometimes add cheese and or sour cream when serving if anyone.
  • wants it.

CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE



Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob Recipe image

Provided by Chef_Boy_R_Dean

Number Of Ingredients 8

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2-4 potatoes
2-4 ears fresh corn
aluminum foil

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.

ROASTED CORN AND RED PEPPER CHOWDER (CROCK POT, SLOW COOKER)



Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) image

Make and share this Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories     Chowders

Time 7h20m

Yield 1 pot of soup, 4 serving(s)

Number Of Ingredients 10

olive oil
2 cups fresh corn kernels (may sub frozen, thawed corn, if desired)
1 red bell pepper, cored, seeded and diced
2 green onions, diced
4 cups chicken broth
2 baking potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (13 ounce) can evaporated milk
2 tablespoons flat leaf parsley, minced

Steps:

  • Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
  • Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
  • Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.

JIFFY CROCK POT SWEET CORN, ROBIN'S



Jiffy Crock Pot Sweet Corn, Robin's image

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

Provided by Megan Stewart

Categories     Vegetables

Number Of Ingredients 8

2 box jiffy corn muffin mix (8.5 oz)
2 can(s) cream sweet corn
2 can(s) whole sweet corn, drained
1/4 c salted butter, melted (1/2 stick)
2 eggs, beaten
1 c milk
1/3 c honey or sugar
1 c sour cream

Steps:

  • 1. In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.
  • 2. To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
  • 3. I made 10.30.20, omitted the honey and baked in oven. Took 55 min

CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories     Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

  • Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  • Place all ingredients into the crock pot.
  • Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

CROCK POT CHICKEN WITH BLACK BEANS & CORN



CROCK POT CHICKEN WITH BLACK BEANS & CORN image

Categories     Chicken

Yield 6 people

Number Of Ingredients 5

4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

  • 1. Take 4-5 boneless chicken breasts put into crock pot. 2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

CROCK POT CREAMED CORN



Crock Pot Creamed Corn image

This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

Provided by Jamie Renee

Categories     Corn

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened and cubed
1 medium onion, finely chopped
white pepper
garlic salt

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high 2 to 3 hours.

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