Best 6 Crock Pot Colorful Chicken Stew Recipes

Indulge in a vibrant and flavorful culinary journey with Crock-Pot Colorful Chicken Stew, a symphony of colors, textures, and tantalizing aromas. This hearty and wholesome dish features tender chicken nestled amidst an array of colorful vegetables, each contributing its unique flavor and nutritional value. From the vibrant bell peppers to the earthy carrots, sweet corn, and juicy tomatoes, this stew is a feast for the eyes and the palate. With the Crock-Pot's slow-cooking magic, the chicken becomes fall-off-the-bone tender, while the vegetables retain their vibrant colors and nutrients, creating a symphony of flavors that will delight your senses.

**Additional Recipes in the Article:**

* **Crock-Pot Chicken and Dumplings:** This classic comfort food features tender chicken, fluffy dumplings, and a flavorful broth, all cooked to perfection in the Crock-Pot.

* **Crock-Pot Creamy Chicken Noodle Soup:** This comforting soup is packed with tender chicken, egg noodles, and a creamy, flavorful broth, making it a perfect choice for a cold day.

* **Crock-Pot Fiesta Chicken Tacos:** These tacos are filled with tender chicken, a zesty tomato salsa, and your favorite taco toppings, all made easy with the help of the Crock-Pot.

* **Crock-Pot Salsa Verde Chicken Enchiladas:** These enchiladas feature tender chicken smothered in a tangy salsa verde sauce, topped with melted cheese and baked to perfection, all made possible with the convenience of the Crock-Pot.

* **Crock-Pot Honey Garlic Chicken:** This dish combines the sweet and savory flavors of honey and garlic to create a mouthwatering glaze for tender chicken, making it a perfect weeknight dinner option.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHICKEN STEW

Crock pot Chicken Stew image

Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.

Provided by Eating on a Dime

Categories Soup stew

Time 6h50m

Number Of Ingredients 13

Ingredients

1 onion (diced)
2 stalks celery (diced)
4 carrots (peeled and sliced into rounds)
2 medium russet potatoes (peeled and diced into small bite-sized pieces)
1 bay leaf
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon poultry seasoning
2 chicken breasts
4 cups low-sodium chicken broth or chicken stock
1 tablespoon corn starch + 1 tablespoon cold water
For garnish: chopped fresh parsley

Steps:

Throw everything in the crock pot except the corn starch and parsley.
Cook on low for 6-8 hours until chicken is falling apart.
Shred the chicken. Meanwhile, stir together the corn starch and water in a cup. Stir into the crock pot. And stir in the chicken.
Cook for another 30 minutes and serve with fresh parsley on top.

Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 1125 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT COLORFUL CHICKEN STEW

Crock Pot Colorful Chicken Stew image

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

In a 5-quart crock pot, combine the first 12 ingredients.
In a small bowl, combine cornstarch and water until smooth.
Stir into chicken mixture.
Cover and cook on LOW for 8-10 hours or until vegetables are tender.

CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

SLOW COOKER IRISH STEW WITH CHICKEN

Slow Cooker Irish Stew with Chicken image

A twist on the popular Irish stew, with chicken. A perfect rustic comfort food during the chilly months of the year. Serve over mashed potatoes, rice, or with fresh crusty bread and butter.

Provided by Ken D.

Time 4h30m

Yield 6

Number Of Ingredients 18

Ingredients

½ cup all-purpose flour
2 ½ teaspoons paprika, divided
salt and ground black pepper to taste
3 (5 ounce) skinless, boneless chicken breasts, cut into chunks
2 tablespoons olive oil
1 (8 ounce) package sliced portobello mushrooms
1 medium onion, chopped
5 medium potatoes, quartered
5 medium carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 cloves garlic, whole
1 (16 ounce) can lager beer
1 tablespoon Worcestershire sauce
1 (14.5 ounce) can chicken broth
4 ounces tomato paste
1 tablespoon poultry seasoning
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

Mix flour, 1 1/2 teaspoons paprika, salt, and pepper together in a medium bowl. Coat chicken with the flour mixture, reserving 1 tablespoon for cooking.
Heat oil in a large skillet over medium-high heat. Brown chicken in the hot oil, turning frequently, about 5 minutes. Sprinkle reserved 1 tablespoon flour mixture over chicken; add mushrooms and onion. Turn heat to medium and cook for 4 to 5 minutes. Drain excess oil if needed.
Transfer chicken mixture to the bottom of a slow cooker. Add potatoes, carrots, celery, garlic, beer, and Worcestershire.
Mix chicken broth and tomato paste together in a small bowl and pour into the slow cooker. Sprinkle poultry seasoning and remaining paprika over top.
Cover and cook until chicken is no longer pink in the center and vegetables are softened and flavors have blended, on Low, 7 to 8 hours, or High, about 4 hours. To thicken, combine cornstarch and cold water, mix thoroughly, and stir into the stew 1 hour before serving. Add more salt and pepper as needed.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 60 g, Cholesterol 41.7 mg, Fat 7.1 g, Fiber 7.9 g, Protein 22.8 g, SaturatedFat 1.3 g, Sodium 564.3 mg, Sugar 8.5 g

EASY CROCK POT CHICKEN STEW

Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

DOWN SOUTH CROCK POT CHICKEN STEW

Down South Crock Pot Chicken Stew image

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

Steps:

Place cut up chicken in crock pot.
Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
Add remaining ingredients (except green beans) and mix well.
Cover and cook on low for 8-10 hours, or high 4-5 hours.
Add green beans (optional) 1 hour before serving.

Tips:

Use a variety of vegetables. This will add color, flavor, and nutrients to your stew. Some good options include carrots, celery, potatoes, onions, and broccoli.
Don't be afraid to experiment with different spices. A good stew should have a complex flavor profile. Some common spices that work well in chicken stew include paprika, cumin, garlic powder, and thyme.
Cook the stew on low for a long period of time. This will allow the flavors to meld together and the chicken to become tender. Aim for at least 8 hours, or even longer if you have the time.
Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Crock-Pot Colorful Chicken Stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.