Best 6 Crock Pot Coconut Spice Country Pork Ribs Recipes
Indulge in a tantalizing culinary journey with our irresistible Crock-Pot Coconut Spice Country Pork Ribs recipe. This dish promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Tender and juicy pork ribs are lovingly coated in a tantalizing blend of coconut milk, brown sugar, spices, and zesty citrus, creating a delightful balance of sweet, savory, and tangy notes.
Accompanying this main attraction are three equally enticing recipes that will elevate your dining experience. Savor the freshness of our crisp and vibrant Asian Slaw, a medley of shredded cabbage, carrots, red bell pepper, and a refreshing dressing made with rice vinegar, sesame oil, and a hint of sweetness.
For a delectable side dish, try our creamy and cheesy Mashed Sweet Potatoes, a delightful twist on the classic mashed potatoes. Roasted sweet potatoes are whipped until smooth and creamy, then combined with butter, cream cheese, and a touch of nutmeg for a comforting and flavorful accompaniment.
Last but not least, satisfy your sweet cravings with our luscious No-Bake Cheesecake Bites, a delightful treat that requires no baking. A creamy cheesecake filling, made with cream cheese, sugar, and vanilla, is nestled atop a graham cracker crust, resulting in a perfect bite-sized dessert that will leave you feeling utterly satisfied.
So, embark on this culinary adventure and treat yourself to a feast that will leave a lasting impression. Let the Crock-Pot Coconut Spice Country Pork Ribs, Asian Slaw, Mashed Sweet Potatoes, and No-Bake Cheesecake Bites tantalize your senses and create a memorable dining experience.
CROCK POT COCONUT SPICE COUNTRY PORK RIBS
I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite
Provided by Bergy
Categories Pork
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the corn starch, water& ribs.
- Mix well.
- Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
- Cook on low 7-8 hours.
- 1 hour before serving mix the cornstarch and water, add to the crock pot.
- stir well and allow to thicken.
- You may have to turn the pot to high for a short period to get the sauce to thicken.
- Serve with rice or noodles.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
SPICY SLOW-COOKED COUNTRY RIB TACOS
Provided by Eddie Jackson
Categories main-dish
Time 8h55m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.
- For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.
- In a skillet, warm the olive oil over medium-high heat. When shimmering, add the ribs and brown on all sides, working in batches if necessary. Transfer to a slow cooker.
- Add the barbecue sauce, Mexican oregano and enough chicken stock to come halfway up the ribs. Set the slow cooker to high and cook, 8 to 10 hours. Remove the ribs and shred the meat into bite-sized pieces. (Discard the fat.) Taste the sauce and adjust the seasoning if necessary. Whisk to combine (the sauce may separate during cooking) and transfer to a serving bowl.
- Construct tacos by spreading the tortillas with sauce and topping with pork, cucumbers, avocado wedges, cabbage, Cotija, radishes, pico de gallo and cilantro. Serve immediately with lime wedges.
5-SPICE SLOW-COOKER PORK RIBS RECIPE - (4.4/5)
Provided by á-6136
Number Of Ingredients 6
Steps:
- Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder. Now rub a good amount of five-spice powder onto the ribs. I didn't measure, but I was pretty aggressive with it; the top of the ribs were pretty evenly brown with powder. 2. Measure the rice vinegar and the coconut aminos into the bottom of a slow cooker. Add the ribs, cover, and cook on high for about 6 hours or on low for 8-10. Really, you can't cook them too long. They're ribs; they're very forgiving. 3. Chill the liquid left in the bottom of the slow cooker so the fat separates. Bring the remaining liquid to a boil, simmer for a few minutes, then use as a dipping sauce for the meat.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of marbling.
- Trim excess fat from the ribs before cooking.
- Use a slow cooker that is at least 6-quarts in size.
- Brown the ribs in a skillet before adding them to the slow cooker. This will help to develop flavor.
- Add a variety of spices and seasonings to the slow cooker, such as garlic, onion, paprika, cumin, and chili powder.
- Use a combination of coconut milk and chicken broth to create a flavorful and rich sauce.
- Cook the ribs on low for 8-10 hours, or until they are fall-off-the-bone tender.
- Serve the ribs with rice, potatoes, or vegetables.
Conclusion:
This Crock Pot Coconut Spice Country Pork Ribs recipe is an easy and delicious way to enjoy fall-off-the-bone tender ribs. The combination of coconut milk and chicken broth creates a flavorful and rich sauce that perfectly complements the ribs. Serve these ribs with your favorite sides for a satisfying and memorable meal.
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