Best 2 Crock Pot Coca Cola Pulled Pork Recipes
Indulge in the tantalizing flavors of Coca-Cola pulled pork, a delectable dish that combines the sweetness of Coca-Cola with the tender, juicy texture of slow-cooked pork. This culinary masterpiece is a symphony of sweet, savory, and smoky notes, sure to tantalize your taste buds. With just a few simple ingredients and the magic of your crock pot, you can create this mouthwatering dish that will be the star of any gathering. Explore variations like the classic Coca-Cola pulled pork, the tangy Carolina-style pulled pork, and the smoky chipotle pulled pork, each offering a unique twist on this beloved recipe. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CROCK POT COCA-COLA PULLED PORK
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)
Provided by MooK
Number Of Ingredients 10
Steps:
- Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.
Tips:
- Choose a good quality pork shoulder roast. Look for one that is well-marbled with fat, as this will help keep the meat moist and flavorful during the cooking process.
- Trim any excess fat from the pork shoulder roast. This will help reduce the amount of grease in the finished dish.
- Brown the pork shoulder roast in a large skillet over medium heat. This will help to develop its flavor and create a nice crust.
- Add the pork shoulder roast, Coca-Cola, barbecue sauce, brown sugar, garlic, and onion to the slow cooker. Stir to combine.
- Cook the pork shoulder roast on low for 8-10 hours, or on high for 4-6 hours. The meat is done when it is fall-apart tender.
- Shred the pork shoulder roast with two forks. Discard any bones or pieces of fat.
- Serve the pulled pork on buns, tortillas, or rice. Top with your favorite toppings, such as coleslaw, barbecue sauce, or hot sauce.
Conclusion:
Crock-Pot Coca-Cola pulled pork is an easy and delicious recipe that is perfect for a party or a casual dinner. The pork is fall-apart tender and incredibly flavorful, thanks to the unique combination of Coca-Cola, barbecue sauce, and brown sugar. This dish is sure to be a hit with everyone who tries it.
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