Best 5 Crock Pot Cinnamon Almonds Recipes
Indulge in a symphony of flavors with our delectable crock-pot cinnamon almonds, a culinary masterpiece that marries the warmth of cinnamon with the nutty crunch of almonds. These sweet and savory treats are not only a delightful snack but also a versatile addition to various culinary creations. Embark on a culinary journey as we unveil the secrets behind this irresistible snack, exploring variations that cater to diverse taste preferences and dietary restrictions. From classic cinnamon almonds to spicy and savory renditions, our recipes offer a delightful array of flavors to tantalize your taste buds. Prepare to be captivated by the irresistible aroma and delectable crunch of these cinnamon-kissed almonds, a perfect accompaniment to your favorite beverages or a standalone treat that will leave you craving more.
Here are our top 5 tried and tested recipes!
CRUNCH CINNAMON ALMONDS IN THE CROCK POT
Found on pinterest... this recipe is a little different than other similar ones on 'zaar due to the fact that you add water near the end of the cooking process, which is supposed to make the almonds crunchy.
Provided by heatherhopecs
Categories Low Cholesterol
Time 3h5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low.
- 3. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4°C of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.).
- 4. You have to stir really well, especially as it gets later in the cooking process.
- 5. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Steps:
- In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture Add cinnamon mixture to the almonds and toss until coated Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars Cook on low (with the lid on) 3-4 hours stirring every 20 minutes In the last hour, add the ¼ C. of water and stir well. This ensures a crunchy yummy coating. Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour You have to stir really well, especially as it gets later in the cooking process Line a baking sheet with parchment and spread the almonds flat to cool The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts this way. You could use any nut you wish. Walnuts would be good too!
Provided by Cindee Vett
Categories Nuts
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
- 3. Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.) You have to stir really well, especially as it gets later in the cooking process.
- 4. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds. Let cool and serve!
CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.
Tips:
- Use fresh almonds. Fresh almonds will have a sweeter flavor and a crispier texture than older almonds.
- Soak the almonds overnight. Soaking the almonds overnight will help to soften them and make them more flavorful.
- Use a good quality cinnamon. The cinnamon is the star of this recipe, so it's important to use a good quality cinnamon that has a strong flavor.
- Don't overcrowd the crock pot. If you overcrowd the crock pot, the almonds will not cook evenly.
- Cook the almonds on low heat. Cooking the almonds on low heat will help to prevent them from burning.
- Stir the almonds occasionally. Stirring the almonds occasionally will help to ensure that they cook evenly.
- Let the almonds cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
This crock pot cinnamon almonds recipe is an easy and delicious way to make a healthy snack. The almonds are coated in a sweet and spicy cinnamon sugar mixture, and then cooked in a crock pot until they are crispy. The almonds are a good source of protein, fiber, and healthy fats, and they are also a good source of vitamins and minerals. This recipe is a great way to enjoy a healthy snack that is also easy to make.
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