Best 2 Crock Pot Chutney Recipes
Indulge your taste buds in a culinary journey with our diverse collection of chutney recipes, offering a symphony of flavors to elevate your meals. Explore the tangy and sweet Mango Chutney, a perfect accompaniment to grilled meats or as a vibrant dip for samosas. Embark on a spicy adventure with the Green Tomato Chutney, a delightful condiment to liven up sandwiches, wraps, and burgers. For a zesty twist, try the Pineapple Chutney, a tropical delight that complements curries, grilled chicken, and roasted vegetables. Experience the harmonious blend of sweet and spicy flavors in the Peach Chutney, an ideal match for cheese platters, crackers, and charcuterie boards. Last but not least, savor the smoky and rich flavors of the Roasted Red Pepper Chutney, an exceptional addition to pasta dishes, grilled fish, and as a marinade for grilled meats. Prepare to tantalize your senses and elevate your culinary creations with these exceptional chutney recipes.
Let's cook with our recipes!
CURRIED DRIED FRUIT CHUTNEY (CROCK POT)
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Chutneys
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a 4- or 5-quart electric slow cooker, combine all the ingredients.
- Mix well.
- Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
- Let cool, then refrigerate.
- (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).
CROCK POT CHUTNEY
Make and share this Crock Pot Chutney recipe from Food.com.
Provided by chia2160
Categories Chutneys
Time 5h10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- spray a skillet with cooking spray and saute onions until softened.
- add onion and next 8 ingredients to a 3 quart crock pot.
- combine flour and vinegar with a whisk, stirring well.
- add to peach mixture.
- cover and cook on low for 5 hours.
- serve.
Tips:
- Prep your fruits and veggies: Chop, peel, and core your fruits and vegetables before adding them to the slow cooker. This will help them cook evenly and prevent them from becoming mushy.
- Use a variety of fruits and vegetables: The more variety you have in your chutney, the more complex and flavorful it will be. Try using a mix of sweet, sour, and tart fruits and vegetables.
- Add some spices and herbs: Spices and herbs can help to enhance the flavor of your chutney. Common spices used in chutney include ginger, garlic, cumin, coriander, and turmeric. Common herbs used in chutney include cilantro, mint, and basil.
- Don't overcook your chutney: Chutney should be cooked until the fruits and vegetables are soft but still retain their shape. Overcooking will make your chutney mushy and bland.
- Let your chutney cool before serving: Chutney is best served at room temperature or chilled. This allows the flavors to meld and develop.
Conclusion:
Making chutney in a crock pot is a great way to enjoy this delicious and versatile condiment. With a little planning and preparation, you can easily create a chutney that is perfect for your taste. Experiment with different fruits, vegetables, spices, and herbs to find your favorite combination. Chutney can be enjoyed on its own, as a spread, or as a condiment with a variety of dishes. It is a great way to add flavor and complexity to your meals.
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