Best 2 Crock Pot Christmas Crack Recipes

Indulge in a delightful symphony of flavors with Crock-Pot Christmas Crack, a festive treat that combines the irresistible crunch of saltine crackers with the smooth creaminess of melted chocolate and the sweet tang of toffee bits. This delectable dessert is a breeze to prepare, thanks to the convenience of your trusty Crock-Pot. Gather your family and friends around the table for a memorable holiday gathering, as you savor every bite of this classic Christmas confection. In addition to the classic Crock-Pot Christmas Crack recipe, this article offers variations to tantalize your taste buds: Milk Chocolate Christmas Crack, Dark Chocolate Christmas Crack, and even a Gluten-Free Christmas Crack. Each variation adds a unique twist to the traditional recipe, ensuring that there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Crock Pot Christmas Crack Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 6

Ingredients

1 (16-ounce) jar unsalted peanuts
1 (16-ounce) jar salted peanuts
1 (12-ounce) bag semi-sweet chocolate chips
1 (12-ounce) bag milk chocolate chips
2 (10-ounce) bag peanut butter chips
2 (1-pound) package white almond bark or vanilla candy coating

Steps:

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

CROCK POT CHRISTMAS CRACK

Crock Pot Christmas Crack image

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb

Categories Chocolate

Time 1h45m

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each

Steps:

1. Layer all ingredients in a large Crock Pot (starting with peanuts).
2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
4. Then, remove the lid and stir to combine.
5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
7. Allow candy to harden for at least 1 hour. Enjoy!

Tips:

Line your crock pot with parchment paper or aluminum foil for easy cleanup.
Use a candy thermometer to ensure the mixture reaches the correct temperature (250°F).
Stir the mixture occasionally to prevent burning.
Have all of your ingredients measured and ready before you start cooking.
Be patient! It takes time for the mixture to thicken and set.
Once the mixture has set, let it cool completely before breaking it into pieces.
Store Christmas crack in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Crock-Pot Christmas crack is a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a sweet and salty snack that is sure to be a hit with family and friends. So next time you are looking for a festive treat to make, give this recipe a try. You won't be disappointed!