Best 5 Crock Pot Chocolate Zucchini Nut Bread Recipes
**Indulge in a symphony of flavors with our delectable Crock-Pot Chocolate Zucchini Nut Bread.**
Prepare to tantalize your taste buds with a delightful culinary creation where moist chocolate cake harmonizes with tender zucchini and a symphony of chopped nuts. This extraordinary bread, crafted in the convenience of your slow cooker, offers a guilt-free indulgence that's sure to become a cherished family favorite.
In addition to the classic Chocolate Zucchini Nut Bread, our article presents an enticing array of variations and flavor combinations to suit every palate. Embark on a culinary adventure as we guide you through recipes featuring tantalizing combinations such as Chocolate Zucchini Banana Nut Bread, Chocolate Zucchini Carrot Nut Bread, Chocolate Zucchini Coconut Nut Bread, and Chocolate Zucchini Peanut Butter Nut Bread.
Each variation offers a unique blend of textures and flavors, catering to diverse preferences. Whether you crave the classic simplicity of the original recipe or prefer the added sweetness of bananas, the earthy notes of carrots, the tropical touch of coconut, or the irresistible allure of peanut butter, our collection of recipes promises an unforgettable taste experience.
Prepare to captivate your senses as you embark on this culinary journey, transforming humble ingredients into a symphony of flavors. With our detailed instructions and expert guidance, you'll create a moist, decadent bread that's perfect for any occasion.
CHOCOLATE ZUCCHINI BREAD
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP ZUCCHINI BREAD
Received from a friend many years ago and love it!
Provided by colagal
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g
CROCK POT CHOCOLATE ZUCCHINI NUT BREAD
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.
Provided by Julesong
Categories Quick Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
- Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
- Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
- Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.
Nutrition Facts : Calories 2867.8, Fat 120.7, SaturatedFat 32.5, Cholesterol 429.4, Sodium 1447.9, Carbohydrate 414.9, Fiber 18, Sugar 205, Protein 47.4
CHOCOLATE ZUCCHINI BREAD I
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Provided by Diane
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g
CHOCOLATE ZUCCHINI BREAD WITH NUTS
Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
- Stir in the flour baking soda, salt and cinnamon.
- Fold in the walnuts.
- Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4
Tips:
- Make sure your zucchini is grated finely. This will help it blend into the bread better and prevent it from becoming too watery.
- Don't overmix the batter. Overmixing can make the bread tough.
- Use a slow cooker liner to make cleanup easier.
- If you don't have a slow cooker, you can bake the bread in a loaf pan in the oven at 350 degrees Fahrenheit for about an hour.
- The bread is best served warm, but it can also be stored at room temperature for a few days or in the freezer for up to two months.
Conclusion:
Crock-Pot Chocolate Zucchini Nut Bread is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, chocolatey, and full of zucchini and nuts. This bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Crock-Pot Chocolate Zucchini Nut Bread a try.
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