Best 6 Crock Pot Chocolate Mud Cake Recipes
Indulge in the decadence of Crock-Pot Chocolate Mud Cake, a dessert that elevates indulgence to new heights. This rich and moist cake, prepared with the convenience of a slow cooker, boasts a symphony of chocolate flavors that will satisfy even the most discerning palate. Its velvety texture, reminiscent of a silky chocolate mousse, will leave you craving for more.
Accompanying the classic mud cake recipe are tantalizing variations that cater to diverse preferences. For those who prefer a gluten-free option, the Gluten-Free Crock-Pot Chocolate Mud Cake offers a delightful alternative without compromising taste. Chocoholics will revel in the Double Chocolate Crock-Pot Mud Cake, an intensified chocolate experience that combines cocoa powder and melted chocolate for an explosion of flavor.
For those seeking a healthier option, the Healthy Crock-Pot Chocolate Mud Cake is a guilt-free indulgence that utilizes almond flour, honey, and coconut oil to create a wholesome and nutritious cake. And for those who desire a touch of sophistication, the Bailey's Irish Cream Crock-Pot Chocolate Mud Cake infuses the classic recipe with the smooth and creamy taste of Bailey's Irish Cream liqueur, resulting in a luscious and irresistible dessert.
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
CROCK POT CHOCOLATE MUD CAKE
The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.
Provided by lisar
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
- Whisk together the flour and baking powder in a medium bowl and set aside.
- In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
- Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
- Add the flour mixture and stir until thoroughly mixed.
- Pour the batter into the slow cooker and spread it evenly.
- In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
- Pour the mixture over the batter in the slow cooker.
- Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
- Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
- (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
- Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.
SLOW-COOKER CHOCOLATE LAVA CAKE
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
ROCKY ROAD CHOCOLATE CAKE (CROCK-POT)
This rich, gooey, cake from Southern Living is "baked" in a slow cooker. It's best served warm. Topping with chocolate or vanilla ice cream is a nice touch, but not necessary because the cake is so rich!
Provided by appleydapply
Categories Dessert
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
- Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
- Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
- Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
- Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
- Spoon into dessert dishes, and serve with ice cream, if desired.
Nutrition Facts : Calories 715.1, Fat 35.6, SaturatedFat 16.9, Cholesterol 119.5, Sodium 902.7, Carbohydrate 92.6, Fiber 4.9, Sugar 59.8, Protein 10.9
CROCK POT CHOCOLATE MUD CAKE
Steps:
- 1 Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.) 2 Whisk together the flour and baking powder in a medium bowl and set aside. 3 In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well. 4 Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk. 5 Add the flour mixture and stir until thoroughly mixed. 6 Pour the batter into the slow cooker and spread it evenly. 7 In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved. 8 Pour the mixture over the batter in the slow cooker. 9 Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot. 10 Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot. 11 (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid. 12 Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream. Read more: http://www.food.com/recipe/crock-pot-chocolate-mud-cake-50331?oc=linkback
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
Tips for Making the Best Crock-Pot Chocolate Mud Cake:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your cake. Use a good-quality semisweet or dark chocolate for the best results.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a slow cooker liner: A slow cooker liner will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it after the cake is done baking.
- Don't open the slow cooker during baking: Opening the slow cooker during baking can cause the cake to fall. Resist the urge to peek!
- Let the cake cool completely before serving: The cake will continue to cook as it cools. Letting it cool completely will help to prevent it from falling apart.
Conclusion:
This crock-pot chocolate mud cake is an easy and delicious dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist, fudgy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this crock-pot chocolate mud cake a try. You won't be disappointed!
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