Best 3 Crock Pot Chinese Ribs Recipes
Indulge in the delectable flavors of Chinese cuisine with our irresistible Crock-Pot Chinese Ribs. These melt-in-your-mouth ribs are a symphony of sweet, tangy, and savory flavors that will tantalize your taste buds. With minimal preparation and cooking time, our recipe offers a hassle-free way to enjoy this classic dish.
In addition to the traditional version, we present a tantalizing Asian-inspired variation that incorporates the bold flavors of soy sauce, rice vinegar, and fragrant sesame oil. For those seeking a spicy kick, our Szechuan-style ribs, infused with the heat of chili peppers and the aromatic warmth of Sichuan peppercorns, will ignite your senses. And for a touch of sweetness and smokiness, our Honey Garlic Ribs glazed with a luscious honey garlic sauce will surely hit the spot.
Each recipe is meticulously crafted to guide you through the process of creating these delectable dishes in the comfort of your own kitchen. Whether you prefer the classic flavors of the original recipe, the vibrant Asian-inspired variation, the fiery heat of the Szechuan-style ribs, or the sweet and savory Honey Garlic Ribs, our Crock-Pot Chinese Ribs collection offers something for every palate.
CHINESE PORK RIBS (CROCK POT)
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49
Provided by KerfuffleUponWincle
Categories Pork
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
- In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
- Serves 4.
CROCK POT CHINESE RIBS
These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
- Set oven heat to broil and set the rack 6 inches from heat source.
- Season ribs with salt and pepper.
- Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
- Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
- Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
- Transfer the ribs to a platter to keep warm.
- Skim any fat from the top of the sauce.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
- In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
- Pour the sauce over the ribs and serve.
- Serve with cooked rice.
CROCK POT CHINESE STYLE RIBS
Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, marmalade, ketchup, and garlic.
- Brush on both sides of the ribs.
- Place in a crock- pot.
- Pour remaining sauce over all.
- Cover and cook on low for 8 to 10 hours.
Tips:
- Choose high quality ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of gristle.
- Trim the ribs: Remove any excess fat or gristle from the ribs. This will help the ribs cook evenly and make them more tender.
- Use a good quality marinade: The marinade is what will give the ribs their flavor, so it's important to use a good one. There are many different recipes for Chinese rib marinades available online, so find one that you like and experiment until you find one that you love.
- Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help the ribs cook evenly and make them fall-off-the-bone tender.
- Baste the ribs regularly: Basting the ribs during cooking will help keep them moist and flavorful. Use the marinade or a mixture of water and vinegar to baste the ribs.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the ribs and make them even more tender.
Conclusion:
Cooking Chinese ribs in a crock pot is a great way to enjoy this delicious dish without having to babysit the stove. With a little planning and preparation, you can have a delicious meal that your family and friends will love. So next time you're looking for an easy and flavorful recipe, give this crock pot Chinese ribs recipe a try.
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