Best 4 Crock Pot Chinese Chicken With Pineapple Recipes

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Indulge in a delightful culinary journey with our crock-pot Chinese chicken with pineapple recipe. This dish combines the vibrant flavors of pineapple, the savory richness of chicken, and the aromatic blend of Chinese sauces. Experience a taste of authentic Chinese cuisine in the comfort of your own home, as this recipe brings together the perfect balance of sweet, tangy, and savory flavors.

The crock-pot cooking method ensures tender, fall-off-the-bone chicken and caramelized pineapple chunks, while the addition of bell peppers adds a refreshing crunch. With minimal preparation and cooking time, this recipe offers convenience without compromising on taste.

Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to cater to different preferences. Explore alternative cooking methods, such as stovetop or oven, and discover creative ways to enhance the flavors with additional ingredients like ginger, garlic, or honey.

Unlock the secrets of authentic Chinese cooking with our crock-pot Chinese chicken with pineapple recipe. Prepare to tantalize your taste buds with this flavorful dish that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Everyone's takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 17

8 bone-in, skin-on chicken thighs
1 cup pineapple juice
1/2 cup chicken broth
1/4 cup brown sugar, packed
3 tablespoons reduced sodium soy sauce
2 tablespoons honey
2 tablespoons apple cider vinegar
1 teaspoon Sriracha, optional
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1 (8-ounce) can pineapple chunks, juices reserved
1 (8-ounce) can crushed pineapple, juices reserved
2 tablespoons cornstarch
1 red bell pepper, chopped
1 red onion, chopped
1/2 teaspoon sesame seeds
2 tablespoons chopped fresh parsley leaves

Steps:

  • Season chicken with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks, crushed pineapple and reserved juices. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in cornstarch mixture, bell pepper and onion into the slow cooker. Cover and cook on high heat for an additional 30-60 minutes, or until sauce is thickened. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE



Crock Pot Chinese Chicken with Pineapple image

I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger

Provided by Krystal McDow

Categories     Chicken

Time 8h15m

Number Of Ingredients 11

4 chicken thighs
salt and pepper, to taste
2 Tbsp oil
1 onion, chopped
1 red pepper, seeded and chopped
1 c chicken stock
1 Tbsp brown sugar
1 Tbsp soy sauce
1/2 tsp ground ginger
1 can(s) (300 grams) pineapple chunks, drained
2 tsp cornstarch

Steps:

  • 1. Preheat crock pot on high.
  • 2. Season chicken with salt and pepper.
  • 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  • 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  • 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  • 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  • 7. Serve on rice.

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN



Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

Tips:

  • For a sweeter dish, use canned pineapple in heavy syrup. For a less sweet dish, use pineapple in juice or fresh pineapple.
  • If you don't have green bell pepper, you can use red or yellow bell pepper instead.
  • If you don't have hoisin sauce, you can substitute with duck sauce, plum sauce, or teriyaki sauce.
  • To make the chicken more crispy, broil it for a few minutes before serving.
  • Serve this dish with rice, noodles, or steamed vegetables.

Conclusion:

This Crock-Pot Chinese Chicken with Pineapple is an easy and delicious weeknight meal. It's made with simple ingredients that you probably already have on hand. The chicken is tender and flavorful, and the pineapple adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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