Best 2 Crock Pot Chinese Cashew Tuna Recipes

Indulge in the tantalizing flavors of Crock-Pot Chinese Cashew Tuna and embark on a culinary journey that blends the best of Eastern and Western cuisines. This delectable dish, prepared with simple ingredients and minimal effort, promises a symphony of flavors that will delight your taste buds. Discover the harmonious fusion of tuna, cashew nuts, and an array of vegetables, all enveloped in a rich and flavorful sauce. Let your Crock-Pot work its magic, transforming ordinary ingredients into an extraordinary meal.

Prepare for a taste sensation that combines the savory richness of tuna, the nutty crunch of cashew nuts, and the vibrant flavors of bell peppers, carrots, and celery. The secret lies in the special blend of seasonings and the velvety smooth sauce, which create a harmonious balance of sweet, savory, and umami flavors. This recipe offers variations to suit your preferences, including a gluten-free option and a healthier version with reduced sodium content.

Here are our top 2 tried and tested recipes!

TUNA CASHEW CROCK POT

Tuna Cashew Crock Pot image

I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes chopping the vegetables, but then again, I'm slow.

Provided by Charmed

Categories Tuna

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) can tuna in water, drained & flaked
1 cup celery, diced
1/2 cup onion, minced
3 tablespoons margarine
1 (10 1/2 ounce) can cream of mushroom soup
1 (16 ounce) can Chinese vegetables or 1 (16 ounce) can bean sprouts, drained
1 tablespoon soy sauce
1 cup cashews, coarsely chopped
2 cups crisp chow mein noodles (or to taste)

Steps:

Combine all ingredients except chow mein noodles in a crock pot.
Stir well.
Cover& cook on low setting for 4 to 9 hours.
Serve over the noodles.

CROCK POT CHINESE CASHEW TUNA

Crock Pot Chinese Cashew Tuna image

Make and share this Crock Pot Chinese Cashew Tuna recipe from Food.com.

Provided by mydesigirl

Categories One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can bean sprouts, drained
1 (6 ounce) can canned tuna, drained and flaked
1 small onion, finely chopped
3 stalks celery, diced
1/2 medium red bell pepper, finely chopped
1 tablespoon soy sauce
1 (6 ounce) package frozen snow peas, thawed
1 cup roasted cashew halves
1 (5 ounce) package chow mein noodles

Steps:

In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
Cover and cook on low for 5-8 hours.
Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
Serve over chow mein noodles.

Tips:

For the best flavor, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
If you don't have a crock pot, you can also make this recipe in a slow cooker.
Be sure to cook the tuna on low heat for at least 4 hours, or until it is cooked through.
If you want a thicker sauce, you can add a cornstarch slurry to the crock pot in the last 30 minutes of cooking.
Serve the Chinese cashew tuna over rice, noodles, or your favorite vegetables.

Conclusion:

This crock pot Chinese cashew tuna is an easy and delicious weeknight meal. It's also a great way to use up leftover tuna. With just a few simple ingredients, you can have a tasty and satisfying meal that the whole family will enjoy.

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