**Tantalize your taste buds with a hearty and flavorful journey through the world of Crock-Pot Chili Spaghetti, a culinary symphony that blends the bold zest of chili with the comforting embrace of spaghetti.**
Embark on a culinary adventure with three enticing recipes that showcase the versatility of this classic dish. From the traditional beef chili spaghetti, bursting with savory ground beef and aromatic spices, to the tantalizing vegetarian chili spaghetti, featuring a medley of colorful vegetables, and the unique turkey chili spaghetti, offering a leaner and equally delectable option, each recipe promises a unique gustatory experience.
These recipes cater to diverse dietary preferences, ensuring that everyone can savor the comforting goodness of chili spaghetti. Whether you're a meat lover, a vegetarian seeking hearty plant-based fare, or someone looking for a healthier alternative, these recipes have you covered.
Prepare to indulge in a symphony of flavors as the rich, savory chili sauce, brimming with aromatic spices and tender morsels of beef, vegetables, or turkey, envelops the al dente spaghetti, creating a harmonious union of textures and tastes. Each bite promises a delightful interplay of flavors, leaving you craving more.
So, gather your ingredients, fire up your slow cooker, and let the magic of Crock-Pot Chili Spaghetti unfold in your kitchen. Embark on a culinary journey that promises to warm your soul and satisfy your taste buds with every irresistible bite.
CROCK POT CHILI SPAGHETTI
Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor
Provided by CelebrationFL
Categories Spaghetti
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cooker.
- Cover. Cook on low 4 hours. Check mixture about halfway through the cooking time. If it's becoming dry, stir in an additional cup of tomato juice.
Nutrition Facts : Calories 358, Fat 13.6, SaturatedFat 5.1, Cholesterol 57.8, Sodium 519.2, Carbohydrate 35.9, Fiber 2, Sugar 3.4, Protein 22
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
CROCK POT CINCINNATI CHILI
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a...
Provided by Amy H.
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 18
Steps:
- 1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
- 2. Put ground beef mixture in slow cooker/crock pot.
- 3. Add remaining ingredients and stir gently until all ingredients are well mixed.
- 4. Turn temperature on crock pot to low and cook for 4-5 hours.
- 5. Cook spaghetti according to package directions and transfer onto individual serving plates.
- 6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili spaghetti. Use ripe tomatoes, crisp bell peppers, and savory ground beef.
- Brown the beef before adding it to the crock pot: This will help to develop the flavor of the beef and prevent it from becoming dry and tough.
- Add a variety of beans: Beans add protein, fiber, and texture to chili. Choose from black beans, kidney beans, pinto beans, or a combination of your favorites.
- Don't overcrowd the crock pot: Make sure there is enough space for the ingredients to circulate and cook evenly. If you are using a small crock pot, you may need to cook the chili in batches.
- Cook the chili on low for 6-8 hours: This will allow the flavors to meld and develop. If you are short on time, you can cook the chili on high for 3-4 hours, but it will not be as flavorful.
- Serve the chili spaghetti with your favorite toppings: Shredded cheese, sour cream, diced onions, and crushed tortilla chips are all great options.
Conclusion:
Crock pot chili spaghetti is a delicious and easy meal that is perfect for a weeknight dinner or a casual get-together. It is also a great way to use up leftover chili. With a few simple ingredients and a little time, you can have a hearty and flavorful meal that the whole family will enjoy.
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