Best 2 Crock Pot Chili Chili And Beans Recipes

Indulge in a hearty and flavorful journey with our diverse collection of crock-pot chili recipes. From the classic to the adventurous, each recipe brings a unique twist to this beloved comfort food. Whether you prefer a traditional beef chili, a vegetarian chili packed with wholesome vegetables, or a spicy chili verde bursting with Mexican flavors, we have something to satisfy every palate. Our recipes are carefully crafted to ensure an explosion of flavors and textures in every bite, with a perfect balance of spices, beans, and tender meat. Prepare to tantalize your taste buds and warm your soul with our crock-pot chili extravaganza.

Let's cook with our recipes!

CROCK POT CHILI CHILI AND BEANS

Crock Pot Chili Chili and Beans image

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

Provided by onlyme

Categories Lunch/Snacks

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

Steps:

Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.

CHILI WITH BEANS AND BEER (CROCK POT)

Chili With Beans and Beer (Crock Pot) image

Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans beef broth
1 cup beer
1 (16 ounce) can diced tomatoes (do not drain)
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon minced garlic
1 tablespoon ground cumin
3 tablespoons chili powder
1 teaspoon dried oregano
salt and pepper

Steps:

Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.

Tips:

To make the chili in a slow cooker, brown the beef and sauté the vegetables in a large skillet over medium heat. Drain off any excess fat. Transfer the beef and vegetables to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
To make the chili on the stovetop, brown the beef and sauté the vegetables in a large pot over medium heat. Drain off any excess fat. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the chili has thickened.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced tomatoes, and chopped cilantro.
Chili is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and filling meal that is perfect for a cold winter day. Chili is also a great dish to make for a party or potluck. With so many different variations, there is sure to be a chili recipe that everyone will enjoy.

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