Best 3 Crock Pot Chili Casserole Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Crock-Pot chili casserole recipes. Perfectly blending the hearty flavors of chili with the comforting warmth of a casserole, these culinary creations are sure to satisfy your cravings and leave you feeling cozy and content. From classic chili recipes brimming with savory ground beef, beans, and spices, to vegetarian and chicken variations packed with colorful vegetables and aromatic herbs, we have something to tempt every palate.

Our collection includes recipes for a traditional Crock-Pot chili casserole, featuring tender chunks of beef, juicy tomatoes, and a symphony of chili spices. For a lighter twist, try our turkey chili casserole, where ground turkey replaces beef, providing a leaner, yet equally flavorful option. If you prefer a vegetarian delight, our meatless chili casserole is a delightful symphony of beans, vegetables, and zesty spices, offering a hearty and satisfying plant-based meal.

For those who love a bit of heat, our spicy chili casserole brings the fire with its bold blend of chili peppers and spices, sure to awaken your taste buds. And for a cheesy indulgence, our chili cheese casserole is a gooey, melted masterpiece, combining the richness of cheese with the robust flavors of chili.

Whether you're seeking a classic comfort food dish or a creative culinary adventure, our Crock-Pot chili casserole recipes have got you covered. So, grab your slow cooker and prepare to embark on a flavor-filled journey that will warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHILI CHEESE CASSEROLE



Slow Cooker Chili Cheese Casserole image

A layered casserole with chili, cheese, sour cream, fritos and onions.

Provided by Sarah Olson

Categories     Appetizer

Time 2h10m

Number Of Ingredients 5

9.25 oz. bag fritos
30 oz. Nalley Original Chili
3 cups shredded sharp cheddar cheese
16 oz. sour cream
1/2 cup diced white onion

Steps:

  • Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
  • Cover and cook on high for 2 hours.
  • Serve with the additional fritos on top. Enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 23 g, Protein 13 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 488 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHILI CASSEROLE



Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage until no longer pink and drain.
  • Transfer sausage to crock pot, add the next 10 ingredients and stir well.
  • Cover and cook on low for 7 hours or until rice is tender.
  • Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

SLOW-COOKER CHILI CHEESE DOG CASSEROLE



Slow-Cooker Chili Cheese Dog Casserole image

Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h

Yield 8

Number Of Ingredients 12

1 package (10.3 oz) beef hot dogs
1 block (8 oz) Cheddar cheese
1 lb ground beef (at least 85% lean)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (15 oz) tomato sauce
1 1/2 teaspoons Worcestershire sauce
4 teaspoons chili powder
1/4 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
1/4 cup butter, melted
1/2 teaspoon onion powder

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
  • In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
  • Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
  • Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
  • Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.

Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g

Tips:

  • To save time, use pre-cooked chicken or ground beef.
  • If you don't have a crock pot, you can cook the chili in a Dutch oven over low heat for about 2 hours.
  • To make a vegetarian version of this casserole, omit the chicken or beef and add an extra can of black beans or corn.
  • For a spicier casserole, add a diced jalapeño pepper or a teaspoon of chili powder.
  • Serve the casserole with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.

Conclusion:

This crock pot chili casserole is a delicious and easy meal that is perfect for a weeknight dinner or a casual gathering. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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